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Experience our menu of season-fresh comfort food classics with a luxury twist.

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    Fresh, hearty, delicious - this is classic comfort food, Indonesian-style.

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    In the fashionable area of Jalan Petitenget on the tropical island of Bali, lies the home and heart of Jemme.

    Founded in 2007, we are an elegant restaurant and adjoining fine jewellery store, delivering the best in both these worlds.

    So whether you choose to indulge in our home-cooked comfort food cuisine, sip from our choice of premium cocktails and wines, or shop from our collection of jaw-dropping gemstone and diamond jewellery, you’ll know you’re in good hands.


    Step into a world of colour and a spectrum of the finest gemstones you may never have even known existed. Taking inspiration from the vibrancy and eclecticism of Bali, Jemme is home to both classic and contemporary jewellery collections. Each exquisitely hand-made piece is lovingly created with careful craftsmanship, captivating our passion for timeless elegance, beautiful design and sophisticated luxury.

    Led by Head Designer Luke Stockley, our jewellery team is on hand daily to offer expert advice on our collections in store, by phone or over email, whether it be a little memento from Bali or a future heirloom you’re looking for!

    Explore our ranges here online by collection, type, gemstone and more using the jewellery finder below.

    Jewellery Finder
    • Collection

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    Bali’s most elegant casual dining spot, serving comfort food classics with a luxury twist.



    Enjoy our extensive list of delicious cocktails, tempting wines and much more at the decadent Jemme Lounge.



    Bali’s most elegant casual dining spot, serving comfort food classics with a luxury twist.



    Enjoy our extensive list of delicious cocktails, tempting wines and much more at the decadent Jemme Lounge.

    • Food


      Mixed Plate
      A Chef’s selection of our best selling entrées, ideal for sharing

      Duck Pancakes
      Mini duck pancakes served with sesame & hoisin sauce

      Avocado Tuna Tartare
      Topped with crispy potato & grated parsnip, served with sesame dressing

      Trio of Foie Gras
      A selection of creamy foie gras and truffle cranberry jelly & pan seared foie gras, served with homemade crusty bread

      Jemme Classic Prawn Cocktail
      Fresh king prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal

      Beef Carpaccio
      Served with mustard dressing, pine nuts & radish topped with parmesan cheese

      Homemade Chicken Liver Pâté
      Served with fresh crusty bread

      Onion Cappuccino Shot
      A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread

      Lobster & Prawn Bisque
      Finished with a hint of cream

      lobster bisque

      Baked Camembert (Serves 2)
      Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with fresh crusty bread & rucola, almond & orange salad. Ideal for sharing

      Crispy Duck & Watermelon Salad
      Served with cashew nuts, spring onion, coriander & a homemade hoisin dressing

      Asparagus Gratin
      Topped with cheese and hollandaise sauce

      Crispy Calamari and Green Mango Salad
      A fresh, spicy & tangy salad with coriander

      Steak Tartare
      Topped with quail egg yolk, served with crusty parmesan

      This popular creamy Italian buffalo mozzarella cheese is served on a bed of basil with three types of tomato and drizzled with our balsamic vinaigrette

      Scallop Au Gratin
      A touch of cheese and creamy white wine bring out the natural sweetness of the scallops


      Crisp garden salad with balsamic dressing; Rosemary & garlic roasted baby potatoes; Homemade French fries; Green beans with toasted sesame seeds; Creamy spinach; Rocket leaves with parmesan, cracked black pepper & balsamic dressing; Crunchy creamy leeks with bacon; Cauliflower cheese gratin; Potato gratin; Spring onion & chorizo mashed potato


      Classic Steak
      Served with a creamy black pepper sauce & homemade French fries

      Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
      Served with creamy potato gratin & sauteed baby carrots & asparagus

      chicken stuffing

      Roasted Grouper
      With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree

      Seafood Chowder
      Creamy chowder made with chunks of smoked salmon, barramundi, prawns & potato. Topped with poached quails egg

      Beef Wellington
      Coated with pâté and duxelles and wrapped in puff pastry. Served with roasted crusted tomato and a Madeira jus.

      Roasted Lamb Cutlets with a Garlic & Rosemary Crust
      Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy

      Lobster Vol Au Vents
      Homemade puff pastry filled with lobster in a creamy sauce

      Fish & Chips
      A British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas

      Truffle Macaroni & Cheese
      Made with cheddar & parmesan. Served with an asparagus & watercress salad

      Pork Belly with Caramelized Chili
      Served with a green apple & ginger ‘crackling’ salad

      Lobster Thermidor
      1/2 lobster served in the shell with a watercress & asparagus salad

      Cumberland Pie
      Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy

      Homemade Chicken Leek & Mushroom Pot Pie
      Served with mashed potato & buttered green peas & carrot

      Baked Barramundi with a Chorizo Crust
      On mashed potato with a herb & butter sauce

      Truffle Mushroom Risotto
      Creamy risotto with black summer truffle & shavings of parmesan

      Duck Curry
      Served with saffron rice & homemade tzatziki


      Tasting For Two
      A selection of our most popular desserts . Ideal for sharing

      Strawberry Trifle
      Whipped cream & strawberry sit atop a spongy cake with berry compote & cream custard

      Coconut Pannacotta
      Served with caramelized poached pear, short bread, crème anglaise and citrus cabernet drizzle

      Eton Mess
      A traditional British favourite. Seasonal fruits, smashed meringue and a homemade fruit coulis

      Moist Chocolate Mud Pudding
      Complimented by vanilla ice cream & homemade caramel sauce

      Macadamia Nut & Apple Spring Rolls
      Coated in cinnamon sugar with raspberry coulis & vanilla ice cream

      Crème Brûlée
      Topped with a thin layer of crunchy caramelised sugar

      Dark Chocolate Mousse
      Made with a splash of brandy & served with fresh strawberries

      Sticky Toffee Pudding
      Our homemade sticky toffee pudding served with vanilla custard

    • Drinks


      Chili Martini
      Vodka, Cointreau, cranberry juice, lime juice, Tabasco, amaretto

      Lychee Lavender Martini
      Vodka, lychee juice, flavour

      Strawberry and Mint Martini
      Vodka, cointreau, strawberry, mint

      Tangerine, Peach & Passion Fruit Martini
      Vodka, Cointreau, orange juice, passion fruit, peach

      Strawberry Margarita
      Strawberry, lime, tequila, Cointreau (frozen or regular)

      Strawberry, Lychee & Mint Daiquiri
      Bacardi, strawberry, mint, lychee

      Apple Martini
      Vodka, cointreau, dry martini, fresh apple juice, lime

      Espresso Margarita
      Tequila, cointreau, kahlua, espresso

      Espresso Martini
      Vodka, espresso, Kahlua

      espresso martini

      House Bloody Mary
      vodka, tomato juice, tabasco, L&P, black pepper, celery salt, our secret ingredient

      Raspberry Milkybar
      Vodka, cream, raspberry sauce

      Vodka, cream, amaretto, Kahlua, baileys, hazelnut liquor

      Classic Martini


      Cointreu, kahlua, baileys

      Rum, lime, brown sugar

      Vodka, sugar, lime juice

      Classic Margarita
      Tequila, Cointreau, lime, salt

      Vodka, Cointreau, cranberry, lime

      White rum, mint, lime, sugar

      Campari, gin, martini rosso, soda

      Tom Collins
      Gin, lime, sugar, soda

      Irish Coffee
      Long black, double cream, Jameson Irish whiskey

      Long Island Iced Tea
      Vodka, gin, Cointreau, tequila, Bacardi, lime, coke

      JEMME SANGRIA (1 litre jug)

      Red Sangria
      Gin, vodka, red wine, sprite, cinnamon, lime & orange

      White Sangria
      White wine, gin, vodka, fresh fruits, ginger ale


      Strawberry, blueberry, raspberry & orange

      Lychee, mint, apple juice, vanilla, lime, cranberry

      Ginger, Lime, Lemongrass
      Ginger, lime, lemongrass, mint, soda water, honey

      Chili, mint, lychee, lime, ginger ale

      Summer Punch
      Orange, blueberry, strawberry, cinnamon, mint, basil, lemonade


      Watermelon, Strawberry, Orange, Lime, Mix


      Mineral Water

      Equil Sparkling/Still Small

      Equil Sparkling/Still Large



      San Miguel Light



      Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Tonic Water & Ginger Ale


      Espresso, Long Black, Cappuccino, Cappuccino (Large), Latte, Piccolo Latte, Macchiato, Flat White, Ice Latte, Ice Cappuccino, Ice Caramel Latte, Affogato,


      Ice Tea, Ice Lime Tea, English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea & Earl Grey

      Ice Tea Lychee

      Hot Herbal Drink – ginger, mint, slice lime, cinnamon, cloves, lemongrass, rosemary, honey


      Pernod, Dry Vermouth, Sweet Vermouth


      Baileys, Sambuca, Disaronno, Kahlua, Cointreau, Jägermeister


      Absolut, Gordons, J W Red Label, Bacardi, Jose Cuervo, Myers Rum, Southern Comfort, Jack Daniel’s, Jack Daniel’s Honey


      Crystal Head Vodka, Bulldog Gin, Tanqueray, Bombay Sapphire, Greygoose, J W Black Label, Don Julio, Gentleman Jack, Tanqueray 10


      Patron XO Cafe, Ciroc Vodka, Hendrick’s Gin, Silent Pool Gin, Caorunn Gin, The Glenlivet 12, J W Green Label, Camus VSOP Borde, Hennessy VSOP, Chambord, JW Gold Label, J W Blue Label, Martel Cordon Bleu, Rémy Martin XO Excellence

    • Roasts



      Roast Beef for sharing (two persons)
      served with Yorkshire puddings, & horseradish sauce

      Roast Beef

      Roast Lamb for sharing (two persons)
      served with mint sauce

      Roast Chicken for sharing (two persons)
      served with bread sauce

      Roast Pork for sharing (two persons)
      served with crackling & apple sauce

      Roast Pork

      Nut Roast
      Slices of moist and crunchy roasted loaf made from an assortment of nuts & grains

      All our roasts also available in single portion and all served with gravy, roast potatoes, creamy cauliflower cheese, sautéed green beans and roast almond, roast beetroot and baby carrots, crunchy creamy leeks with bacon, green peas with bacon (by request).


    • Wine

      RED WINE

      Yali Wetland Reserva, Cabernet Sauvignon, 2017, Chile
      Intense and deep ruby colour with aromas of ripe fruits and vanilla.A full-flavoured, elegant and complex reserva wine.

      Neblina, Merlot, 2017, Chile
      Rich, soft and fruity with aromas of cheries, ripe plums and hint of pepper cocoa. The taste is rounded, medium bodied, encouraging to drink.

      Pampas Del Sur, Malbec, 2018, Argentina
      This ripe and lush malbec combines a lively red colour, smooth tannins and red fruit flavours.

      Sunnycliff Estate, Shiraz, 2016, Australia
      This Shiraz is bold and smooth with notes of red berries, plum and a dash of spice.

      Stonefish, Shiraz, 2016, Margaret River
      Warm and inviting aromas of dark berries, spice and vanillin with an elegant structure and palate weight.

      Sandpiper, Merlot, 2017, South Australia
      Deep red with purple hues. The nose shows aromas of lifted red plums and five spice with dark cherry notes. The palate is mid weight and juicy with plush, soft tannins.

      Babydoll, Pinot Noir, 2017, Marlborough, NZ
      A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus. The palate is supple with juicy fruit weight, fine tannins and a subtle toasty finish.

      Katnook Founder’s Block Shiraz 2016, Coonawarra
      This pinot noir shows lifted red cherry & cassis with notes of mocha and spice on the nose.

      Matua, Pinot Noir, 2016, Marlborough, NZ
      This Pinot Noir exudes vibrant crimson colour , and an aroma of sweet cherry and strawberry hints at the layered, fresh and fruity.

      Barwick Estate, Pinot Noir, 2013, Australia
      Wild strawberries and hints of autumal forest floor, with a smoothe palate of red berries and a fine tannic finish.


      Yali Wetland, Sauvignon Blanc, 2017, Chile
      A fresh and crispy wine with intense aromas of tropical and citric fruits. Balanced natural acidity on the palate.

      Tall Horse, Sauvignon Blanc, 2018, South Africa
      Deliciously well rounded green pineapple, gooseberry and citrus flavours with a zesty finish.

      Select Vineyard, Chardonnay, 2016, Margaret River
      Peaches and citrus aromas. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish

      Sunnycliff Estate, Chardonnay, 2018, AUS
      Rich and smooth with peach and tropical flavours. A creamy mouth feel with hints of malt and cashews.

      Borie Manoux Beau-Rivage, Bordeaux, 2014, France
      A dry wine, elegant, refreshing, smooth, with hints of exotic fruits, floral notes, pleasant acidity and aftertaste with mineral overtones.

      Babydoll, Sauvignon Blanc, 2018, Marlborough, NZ
      The nose is lifted and fresh with notes of passionfruit and grapefruit. Sweet fruit character on the palate and fresh acidity.

      Sandpiper, Pinot Gris, 2018, South Australia
      Visually pale straw in colour with lively green hues. Aromas of lime, nashi pear & spice fill the glass and on the palate, it boasts great depth of flavour.

      Matua, Sauvignon Blanc, 2017, Marlborough, NZ
      Vibrant aromas of gooseberry and passion fruit which flow into the palate and linger on a lively refreshing finish.

      Barwick Estate, Semillion Sauvignon Blanc, 2014, AUS
      Fresh cut grass and passion fruit on the nose with a refreshing palate of lime crisp green apple.

      The Crossings, Sauvignon Blanc, 2016, Marlborough, NZ
      This wine shows lifted notes of gooseberry & passionfruit, underpinned with citrus notes. Palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.

      Astrolabe, Pinot Gris, 2016, Marlborough, NZ
      White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

      Saint Clair, Sauvignon Blanc, 2015, Marlborough, NZ
      Restrained aromas of lemon pith, lanolin and green apple are followed on the palate by a light-bodied, mealy and savoury palate, with taut acidity providing tang on the finish.


      Louis Roderer Brut Premier
      A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity.

      Moet & Chandon Imperial Brut
      A vibrant, generous and alluring Champagne. With a pale straw color & small but active bubbles.

      Moet & Chandon Imperial Brut Rose
      This Champagne has a light bubble and the aromas of wild strawberries & red currants.

      Pol Roger n.v. Brut Reserve
      A very rich Champagne with fruity aromas of apple and lemon. It has a nice creamy touch with some dryness.

      Billecart Salmon Brut Rose
      An elegant Champagne, it’s fresh with the taste of raspberry with citrus on the nose.

      Dom Pérignon
      Rich nose of fresh fruit mingled with aromas of cocoa and coffee. This Champagne has a fresh and persistent finish.

    • Dapur Ibu

      Indonesian Comfort Food Menu




      (omelette pancake filled with spring onion and minced chicken)

      Bergedel Jagung

      (deep fried corn fritters)

      Keripik Kulit Ayam

      (crispy chicken skin served with sweet sour spicy dipping sauce)

      Kerupuk Udang

      (shrimp crackers)

      Soto Ayam                                                     

      (Indonesia authentic chicken soup, served with steamed rice, chili sambal and shrimp crackers)

      Soto Betawi                                                          

      (beef soup with Jakarta style served with steamed rice, bitter nut crackers, chili sambal, soya sauce and lime)

      Sop Buntut or Sop Buntut Goreng

      (choice of braised oxtail or fried oxtail soup, served with steamed rice, sambal and bitter nut crackers)

      Mie Ayam Bakso Pangsit or Jamur

      (homemade egg noodles with chicken on the top served with meatballs soup and fried wonton or mushrooms – optional)

      Bakso Kuah Pangsit

      (authentic Asian meatballs and clear broth, served with fried chicken wonton and fresh chili sauce on the side)

      Bihun Goreng Ayam or Seafood

      (Javanese rice noodles with sliced chicken or seafood, served on omelette with sambal matah on the side)

      Nasi Goreng Roa/ Buntut/ Ayam/ Seafood                    

      (fried rice with Manadonese smoked fish/ beef oxtail/ chicken/ seafood served with pickles on the side)

      Sate Ayam

      (grilled chicken skewer served with peanut sauce, chili sambal and pickles)

      Beef Rendang

      (braised tenderloin in caramelised coconut milk in West Sumatran style, served with sauteed green beans, steamed rice and pickles)

      Grouper Woku

      (braised grouper with North Sulawesi style with Indonesian, basil on top, served with steamed rice and pickles)

      Bebek Goreng Kering

      (Dapur Ibu crispy duck, served with steamed rice, mix vegetable with coconut grated , assorted sambals and

      shrimp crackers)

      Sambal Goreng Udang Telur Puyuh                    

      (prawn and quail eggs with Indonesian red seasoning, served with steamed rice, sauteed green beans and pickles)


      Consist of:

      Soto Ayam (authentic chicken soup), Beef Rendang, Lobster Telur Puyuh (made with red seasoning),

      Sate Lilit Ikan (fish satay with Balinese style), Urab (mix vegetables with coconut grated),

      served with steamed rice (Nasi Putih & Nasi Kuning), kerupuk (crackers), sambal matah & chili sambal







      Kolak Pisang

      (Indonesian dessert made with banana, coconut milk and pandanus leaf)

      Pisang Goreng

      (Indonesian banana fritters served with salted caramel, vanilla ice cream and nuts)




    For further information, advice or assistance, please contact us.

    Jemme Bali is located on
    Jl Petitenget 28
    Seminyak, Bali 80361

    Opening hours: 10am – 10pm
    +62 (0)361 4733508

    Opening hours restaurant: 11am – 11pm
    Opening hours lounge: 11am – 11pm (monday – wednesday & sunday) 11am – 1am (thursday – saturday)
    +62 (0)361 4732392 / +62 (0) 811 39 5400