ENTRÉES

Duck Pancakes
Mini duck pancakes served with sesame & hoisin sauce

Avocado Tuna Tartare
Topped with crispy potato & grated parsnip, served with sesame dressing

Jemme Classic Prawn Cocktail
Fresh king prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal

Beef Carpaccio
Served with mustard dressing, pine nuts & radish topped with parmesan cheese

Homemade Chicken Liver Pâté
Served with fresh crusty bread

Onion Cappuccino Shot
A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread

Lobster & Prawn Bisque
Finished with a hint of cream

Baked Camembert (Serves 2)
Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with fresh crusty bread & rucola, almond & orange salad. Ideal for sharing

Crispy Duck & Watermelon Salad
Served with cashew nuts, spring onion, coriander & a homemade hoisin dressing

Asparagus and Cheese
Topped with cheese and hollandaise sauce

Crispy Calamari and Green Mango Salad
A fresh, spicy & tangy salad with coriander

Steak Tartare
Topped with quail egg yolk, served with crusty parmesan

Burrata
This popular creamy Italian buffalo mozzarella cheese is served on a bed of basil with three types of tomato and drizzled with our balsamic vinaigrette

Scallop Au Gratin
A touch of cheese and creamy white wine bring out the natural sweetness of the scallops

Beef Wellington
Coated with pâté and duxelles and wrapped in puff pastry. Served with roasted crusted tomato and a Madeira jus.

Mixed Plate
A Chef’s selection of our best selling entrées, ideal for sharing

SIDE DISHES

Crisp garden salad with balsamic dressing; Rosemary & garlic roasted baby potatoes; Homemade French fries; Green beans with toasted sesame seeds; Creamy spinach; Rocket leaves with parmesan, cracked black pepper & balsamic dressing; Crunchy creamy leeks with bacon; Cauliflower cheese gratin; Potato gratin; Spring onion & chorizo mashed potato

MAINS

Classic Steak
Served with a creamy black pepper sauce & homemade French fries

Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
Served with creamy potato gratin & sauteed baby carrots & asparagus

Roasted Grouper
With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree

Seafood Chowder
Creamy chowder made with chunks of smoked salmon, barramundi, prawns & potato. Topped with poached quails egg

Roasted Lamb Cutlets with a Garlic & Rosemary Crust
Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy

Lobster Vol Au Vents
Homemade puff pastry filled with lobster in a creamy sauce

Fish & Chips
Our homemade version of this British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas

Lobster Macaroni & Cheese
Made with cheddar & parmesan. Served with an asparagus & watercress salad

Pork Belly with Caramelized Chili
Served with a green apple & ginger ‘crackling’ salad

Cumberland Pie
Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy

Homemade Chicken Leek & Mushroom Pot Pie
Served with mashed potato & buttered green peas & carrot

Baked Barramundi with a Chorizo Crust
On mashed potato with a herb & butter sauce

Truffle Mushroom Risotto
Creamy risotto with black summer truffle & shavings of parmesan

Duck Curry
Served with saffron rice & homemade tzatziki

DESSERT

Tasting For Two
A selection of our most popular desserts . Ideal for sharing

Strawberry Trifle
Whipped cream & strawberry sit atop a spongy cake with berry compote & cream custard

Coconut Pannacotta
Served with caramelized poached pear, short bread, crème anglaise and citrus cabernet drizzle

Eton Mess
A traditional British favourite. Seasonal fruits, smashed meringue and a homemade fruit coulis

Moist Chocolate Mud Pudding
Complimented by vanilla ice cream & homemade caramel sauce

Macadamia Nut & Apple Spring Rolls
Coated in cinnamon sugar with raspberry coulis & vanilla ice cream

Crème Brûlée
Topped with a thin layer of crunchy caramelised sugar

Dark Chocolate Mousse
Made with a splash of brandy & served with fresh strawberries

Sticky Toffee Pudding
Our homemade sticky toffee pudding served with vanilla custard

JEMME HOUSE COCKTAILS

Chili Martini
Vodka, Cointreau, cranberry juice, lime juice, Tabasco, amaretto

Lychee Lavender Martini
Vodka, lychee juice, flavour

Strawberry and Mint Martini
Vodka, cointreau, strawberry, mint

Tangerine, Peach & Passion Fruit Martini
Vodka, Cointreau, orange juice, passion fruit, peach

Strawberry Margarita
Strawberry, lime, tequila, Cointreau (frozen or regular)

Strawberry, Lychee & Mint Daiquiri
Bacardi, strawberry, mint, lychee

Apple Martini
Vodka, cointreau, dry martini, fresh apple juice, lime

Espresso Margarita
Tequila, cointreau, kahlua, espresso

Espresso Martini
Vodka, espresso, Kahlua

House Bloody Mary
vodka, tomato juice, tabasco, L&P, black pepper, celery salt, our secret ingredient

Raspberry Milkybar
Vodka, cream, raspberry sauce

Toblerone
Vodka, cream, amaretto, Kahlua, baileys, hazelnut liquor

Classic Martini

WELL KNOWNS

B52
Cointreu, kahlua, baileys

Caipirinha
Rum, lime, brown sugar

Caipiroska
Vodka, sugar, lime juice

Classic Margarita
Tequila, Cointreau, lime, salt

Cosmopolitan
Vodka, Cointreau, cranberry, lime

Mojito
White rum, mint, lime, sugar

Negroni
Campari, gin, martini rosso, soda

Tom Collins
Gin, lime, sugar, soda

Irish Coffee
Long black, double cream, Jameson Irish whiskey

Long Island Iced Tea
Vodka, gin, Cointreau, tequila, Bacardi, lime, coke

JEMME SANGRIA (1 litre jug)

Red Sangria
Gin, vodka, red wine, sprite, cinnamon, lime & orange

White Sangria
White wine, gin, vodka, fresh fruits, ginger ale

MOCKTAILS

Berrylicious
Strawberry, blueberry, raspberry & orange

Lychee
Lychee, mint, apple juice, vanilla, lime, cranberry

Ginger, Lime, Lemongrass
Ginger, lime, lemongrass, mint, soda water, honey

Drylander
Chili, mint, lychee, lime, ginger ale

JUICE

Watermelon, Strawberry, Orange, Lime, Mix

WATER

Aqua Reflection Sparkling

Equil Sparkling/Still Small

Equil Sparkling/Still Large

BEERS

Bintang

San Miguel Light

Corona

SOFT DRINKS

Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Tonic Water & Ginger Ale

COFFEE

Espresso, Long Black, Cappuccino, Cappuccino (Large), Latte, Piccolo Latte, Macchiato, Flat White, Ice Latte, Ice Cappuccino, Ice Caramel Latte, Affogato,

TEA

Ice Tea, Ice Lime Tea, English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea & Earl Grey

Ice Tea Lychee

APPERITIF

Pernod, Dry Vermouth, Sweet Vermouth

LIQUOR

Baileys, Sambuca, Disaronno, Kahlua, Cointreau, Jägermeister

HOUSE SPIRIT

Absolut, Gordons, J W Red Label, Bacardi, Jose Cuervo, Myers Rum, Southern Comfort, Jack Daniel’s, Jack Daniel’s Honey

PREMIUM SPIRIT

Crystal Head Vodka, Bulldog Gin, Tanqueray, Bombay Sapphire, Greygoose, J W Black Label, Don Julio, Gentleman Jack, Tanqueray 10

DELUXE SPIRIT

Patron XO Cafe, Ciroc Vodka, Hendrick’s Gin, Silent Pool Gin, Caorunn Gin, The Glenlivet 12, J W Green Label, Camus VSOP Borde, Hennessy VSOP, Chambord, JW Gold Label, J W Blue Label, Martel Cordon Bleu, Rémy Martin XO Excellence

RED WINE

Yali Wild Swan, Cabernet Sauvignon, 2016, Chile
This wine has a good body and balanced acidity, with ripe tannin, and a good balance between fruit and oak aftertaste.

Beau-Rivage Grande Reserve Bordeaux Superiur, 2014, France
Blend of Merlot and Cabernet Sauvignon. Taste wines expressive, pure, rich with abundant fruit tones, spicy nuances and a long finish with wood and vanilla overtones.

Neblina, Merlot, 2016, Chile
Very fresh with elegant with aromas of cheries, ripe plums and hint of pepper cocoa. The taste is rounded, medium bodied, encouraging to drink.

Argento, Malbec, 2016, Argentina
Forest fruits and chocolate on the nose with a palate of blackcurrant and berries that finish with a soft velvety spice.

Watershed Senses, Shiraz, 2013, Margaret River, AUS
The Shiraz displays complex aromas of dark berries, plums and liquorice with hints of coffee, spice and dark chocolate.

Babydoll, Pinot Noir, 2016, Marlborough, NZ
A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus. The palate is supple with juicy fruit weight, fine tannins and a subtle toasty finish.

Katnook Founder’s Block Shiraz 2015, Coonawarra
This pinot noir shows lifted red cherry & cassis with notes of mocha and spice on the nose.

Septima, Malbec, 2015, Argentina
Aromatically, the wine shows notes of plums and figs with an overlay of vanilla oak enhancement. Sweet and dense on the palate with long and persistent finish.

Matua, Pinot Noir, 2015, Marlborough, NZ
This Pinot Noir exudes vibrant crimson colour , and an aroma of sweet cherry and strawberry hints at the layered, fresh and fruity.

Barwick Estate, Pinot Noir, 2013, AUS
Wild strawberries and hints of autumal forest floor, with a smoothe palate of red berries and a fine tannic finish.

Shearwater, Pinot Noir, 2014, Marlborough, NZ
Color garnet. Aromas cherries, berries and plum, dried herbs with a hint of caramel. Palate medium bodied, medley of berries, silky tannins with subtle integrated oak.

M Torres Coronas Tempranillo, 2014, Spain
Cherry and coffee dominate the nose with plum and spice flavours and a smooth round finish.

Saint Clair, Pinot Noir, 2015, Marlborough, NZ
Medium-bodied with a soft, round palate dominated by cherry flavours and hints of plums.

WHITE WINE

Yali Wild Swan, Sauvignon Blanc, 2016, Chile
A fresh and crispy wine with intense aromas of tropical and citric fruits. Balanced natural acidity on the palate.

Tall Horse, Sauvignon Blanc, 2016, South Africa
Deliciously well rounded green pineapple, gooseberry and citrus flavours with a zesty finish.

Select Vineyard, Chardonnay, 2016, Margaret River
Peaches and citrus aromas. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish

Sunnycliff Estate, Chardonnay, 2015, AUS
Rich and smooth with peach and tropical flavours. A creamy mouth feel with hints of malt and cashews.

Borie Manoux Beau-Rivage, Bordeaux, 2014, France
A dry wine, elegant, refreshing, smooth, with hints of exotic fruits, floral notes, pleasant acidity and aftertaste with mineral overtones.

Babydoll, Sauvignon Blanc, 2016, Marlborough, NZ
The nose is lifted and fresh with notes of passionfruit and grapefruit. Sweet fruit character on the palate and fresh acidity.

Shearwater, Pinot Grigio, 2014, Marlborough, NZ
Colour, pale lemon. Aromas pear drops, mandarin, white nectarine with an exotic spice note. Palate medium bodied with nectarine, mango and citrus flavours.

Matua, Sauvignon Blanc, 2016, Marlborough, NZ
Vibrant aromas of gooseberry and passion fruit which flow into the palate and linger on a lively refreshing finish.

Barwick Estate, Semillion Sauvignon Blanc, 2014, AUS
Fresh cut grass and passion fruit on the nose with a refreshing palate of lime crisp green apple.

The Crossings, Sauvignon Blanc, 2016, Marlborough, NZ
This wine shows lifted notes of gooseberry & passionfruit, underpinned with citrus notes. Palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.

Astrolabe, Pinot Gris, 2015, Marlborough
White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

Sileni The Straits, Sauvignon Blanc, 2015, Marlborough, NZ
Fresh, intense fruit flavours of tropical fruit and stonefruit with a hint of gooseberry.

CHAMPAGNE

Louis Roderer Brut Premier
A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity.

Moet & Chandon Imperial Brut
A vibrant, generous and alluring Champagne. With a pale straw color & small but active bubbles.

Moet & Chandon Imperial Brut Rose
This Champagne has a light bubble and the aromas of wild strawberries & red currants.

Pol Roger n.v. Brut Reserve
A very rich Champagne with fruity aromas of apple and lemon. It has a nice creamy touch with some dryness.

Billecart Salmon Brut Rose
An elegant Champagne, it’s fresh with the taste of raspberry with citrus on the nose.

Dom Pérignon
Rich nose of fresh fruit mingled with aromas of cocoa and coffee. This Champagne has a fresh and persistent finish.

Indonesian Comfort Food Menu

SET MENU NUSANTARA

Choose one of the following soups

Soto Ayam Surabaya

(chicken soup in East Java style)

or

Soto Betawi Jakarta

(beef soup in Jakarta style)

Choose two of the following main dishes

Balado Dendeng Sapi Padang

(crispy beef with West Sumatra red seasoning)

or

Ayam Bakar Taliwang Lombok

(spicy grilled chicken with Lombok spices)

or

Sate Lilit Grouper Bali

(grouper satay in Balinese style)

Choose one of the following vegetable dishes

Pecel

(mix vegetable with peanut sauce dressing)

or

Urab

(mix vegetable with grated coconut and spices)

Choose two rices

Nasi Putih (steam rice)

Nasi Merah (brown rice)

Nasi Kuning (yellow rice)

Nasi Hijau (green rice)

Served with perkedel jagung (corn cakes), a selection of Indonesian sambals and kerupuk (crackers)

IDR 95k ++

A LA CARTE

Bebek Goreng Kering

(Dapur Ibu crispy duck, served with steam rice, mix vegetables with coconut grated, sambal and prawn crackers)

Mix Satay

(prawn, beef, chicken & fish satay with Roa sambal)

Nasi Goreng Roa/ Buntut/ Sayur/ Ayam/ Sapi / Seafood

(fried rice with Manadonese smoked fish/ beef oxtail/ vegetable/ chicken/ beef/ seafood)

Bihun Goreng Ayam or Seafood           

(Indonesian chicken or seafood fried rice noodles with the red seasoning served with soy & chili sambal)

Martabak                                          

(omelette pancake filled with bits of vegetables and minced chicken)

Keripik Kulit Ayam

(crispy chicken skin)

Sop Buntut or Sop Buntut Goreng                      

(beef oxtail soup or fried beef oxtail soup, served with steam rice, sambal and crackers)

Mie Ayam Bakso Pangsit or Jamur                 

(homemade egg noodles, with chicken on the top served with meatballs soup and fried wonton or  mushrooms – optional)

Bakso Kuah Pangsit                                   

(authentic Asian meatballs and clear broth, served with fried chicken wonton and fresh chili sauce on the side)

Soto Ayam                                                                

(Indonesia authentic chicken so

up, served with steam rice, sambal and prawn crackers)

Dessert

Pisang Goreng

(Indonesian banana fritters served with salted caramel, vanilla ice cream and nuts)

SET NASI UDUK

Steam rice with coconut milk. Served with Crispy chicken & galangal grated, Empal (beef), Asinan sayur, Tempe, Tahu, Perkedel and Crackers

SET NASI SUNDA

Mixed plate in Sundanese style, consist of: 

Ayam goreng kuning, Ikan asin pete, Empal, Paru, Jengkol (Semur/ Balado), Sayur asem, Karedok, Lalap, Sambal terasi fresh, Nasi putih

SET NASI BALI

Mixed plate in Balinese style, consist of:  

Ayam Betut (chicken) , Roast Pork, Sate Lilit Ikan, Nasi Sela/ Nasi Putih, Lawar Kacang Panjang, Jukut Ares, Sambal Matah, Sambal Emba, Pork Crackers

SET NASI PADANG

Mixed plate in West Sumatra style, consist of:  

Beef Rendang, Ayam Bakar, Balado Udang Pete, Daun Singkong Rebus, Gulai Nangka, Steam Rice, Sambal Merah Padang, Sambal Ijo

SET NASI MANADO

Mixed plate in North Sulawesi style, consist of:  

Ikan Woku, Ayam Rica-rica, Sup Kacang Merah (brenebone), Sayur Bunga Pepaya, Perkedel Jagung, Steam Rice, Sambal Roa, Sambal Dabu-dabu