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Experience our menu of season-fresh comfort food classics with a luxury twist.

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Fresh, hearty, delicious - this is classic comfort food, Indonesian-style.

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In the fashionable area of Jalan Petitenget on the tropical island of Bali, lies the home and heart of Jemme.

Founded in 2007, we are an elegant restaurant and adjoining fine jewellery store, delivering the best in both these worlds.

So whether you choose to indulge in our home-cooked comfort food cuisine, sip from our choice of premium cocktails and wines, or shop from our collection of jaw-dropping gemstone and diamond jewellery, you’ll know you’re in good hands.


Step into a world of colour and a spectrum of the finest gemstones you may never have even known existed. Taking inspiration from the vibrancy and eclecticism of Bali, Jemme is home to both classic and contemporary jewellery collections. Each exquisitely hand-made piece is lovingly created with careful craftsmanship, captivating our passion for timeless elegance, beautiful design and sophisticated luxury.

Led by Head Designer Luke Stockley, our jewellery team is on hand daily to offer expert advice on our collections in store, by phone or over email, whether it be a little memento from Bali or a future heirloom you’re looking for!

Explore our ranges here online by collection, type, gemstone and more using the jewellery finder below.

Jewellery Finder
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Bali’s most elegant casual dining spot, serving comfort food classics with a luxury twist.



Enjoy our extensive list of delicious cocktails, tempting wines and much more at the decadent Jemme Lounge.



Bali’s most elegant casual dining spot, serving comfort food classics with a luxury twist.



Enjoy our extensive list of delicious cocktails, tempting wines and much more at the decadent Jemme Lounge.

  • Food


    Duck Pancakes
    Mini duck pancakes served with sesame & hoisin sauce

    Cod Popcorn
    Bite size pieces of cod served with curry mayonnaise and watercress & cucumber salad

    Mixed Plate
    A Chef’s selection of our best selling entrees

    Avocado Tuna Tartare
    Topped with crispy potato & grated parsnip, served with sesame dressing

    entree - tuna tartare

    Jemme Classic Prawn Cocktail
    Fresh king prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal

    Grilled Prawns in a Fresh Garlic & Butter Sauce
    Served with fresh crusty bread

    Baked Portobello Mushroom
    Large mushroom topped with a trio of fungi & sautéed leek, grilled with parmesan & finished with a garlic butter sauce

    Beef Carpaccio
    Served with mustard dressing, pine nuts & radish topped with parmesan cheese

    Crisp Duck Spring Roll
    Served with nam jim dipping sauce

    Homemade Chicken Liver Pâté
    Served with fresh crusty bread

    Crispy Citrus Crab Cakes
    Served with a green chili wasabi mayonnaise

    Baked Camembert (Serves 2)
    Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with fresh crusty bread & watercress, walnut & orange salad

    Trio of Foie Gras
    A selection of creamy foie gras and truffle mousse, homemade pâté de foie gras topped with cranberry jelly & pan seared foie gras, served with homemade crusty bread

    5 Spice Calamari
    Flash fried, served with Jemme’s rujak & fresh lime mayonnaise

    Chili Prawn Risotto
    Mildly spicy & served with shavings of parmesan

    Truffle Mushroom Risotto
    Creamy risotto with black summer truffle & shavings of parmesan

    Seafood Chowder
    Creamy chowder made with chunks of smoked salmon, barramundi, prawns & potato. Topped with poached quails egg


    Onion Cappuccino Shot
    A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread

    Lobster & Prawn Bisque
    Finished with a hint of cream

    lobster bisque

    Soup of The Day
    Please ask your waiter for today’s homemade choice

    Crispy Calamari and Green Mango Salad
    A fresh, spicy & tangy salad with coriander

    Caprese Salad
    Fresh tomatoes with bocconcini cheese & basil leaves, drizzled with our house dressing

    Salad of The Day
    Please ask your waiter for today’s homemade choice

    Mr’s Salad
    Our boss’s favourite healthy salad served with balsamic dressing


    Classic Steak & Potato Wedges
    Served with a creamy black pepper sauce & grilled tomato

    Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
    Served with creamy potato gratin & sauteed baby carrots & asparagus

    chicken stuffing

    Roasted Grouper
    With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree

    Pork Cutlets
    Served with a selection of roasted Mediteranian vegetables and herbs roast baby potato

    Seafood Vol Au Vents
    Homemade puff pastry filled with creamy lobster, prawn & scampi seafood sauce

    Fish & Chips
    Our homemade version of this British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas

    Lobster Thermidor
    Half a lobster served with potato gratin & watercress & asparagus

    Pan Seared Lamb Medallions
    Served on creamy potato mash with fresh green beans & baby leek tart

    Truffle Macaroni & Cheese
    Made with black summer truffle, cheddar & parmesan. Served with an asparagus & watercress salad

    Pork Belly with Caramelized Chili
    Served with a green apple & ginger ‘crackling’ salad

    Cumberland Pie
    Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy

    Homemade Chicken Leek & Mushroom Pot Pie
    Served with mashed potato & buttered green peas

    Baked Barramundi with a Chorizo Crust
    On mashed potato with a herb & butter sauce

    Roast Vegetable Stack
    Topped with pan fried haloumi served with roasted sweet potatoes & smoked tomato dressing

    Crispy Skin Duck Maryland
    Served with rice, local bean salad & a selection of sambals

    Roasted Lamb Cutlets with a Garlic & Rosemary Crust
    Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy

    Bintang Marinated Fillet of Beef
    On sautéed herbed potatoes with slow roasted tomatoes & cabernet jus


    Tasting For Two
    A selection of our most popular desserts

    Citrus Pannacotta
    Served with caramelized poached pear, short bread, crème anglaise & citrus cabernet

    Moist Chocolate Mud Pudding
    Complimented by vanilla ice cream & homemade caramel sauce

    Piquant Lemon Tart
    Served with vanilla ice cream & passion fruit coulis

    Macadamia Nut & Apple Spring Rolls
    Coated in cinnamon sugar with raspberry coulis & vanilla ice cream

    dessert - apple spring roll

    Coconut Crème Brûlée
    Made with a light coconut milk, topped with a thin layer of crunchy caramelised sugar

    Iced Coffee Soufflé
    Served with meringue & homemade double cream

    Dark Chocolate Mousse
    Made with a splash of brandy & served with fresh strawberries

    Sticky Toffee Pudding
    Our homemade sticky toffee pudding served with vanilla custard


    Triple-Cooked Potato Wedges; Green Beans with Toasted Sesame Seeds; Crisp Garden Salad with Balsamic Dressing; Rosemary & Garlic Roasted Baby Potatoes; Crunchy Creamy Leeks with Bacon; Cauliflower Cheese Gratin; Potato Gratin; Rocket Leaves with Parmesan, Cracked Black Pepper & Balsamic Dressing; Creamy Spinach; Spring Onion & Chorizo Mashed Potato

  • Drinks


    House Bloody Mary
    Vodka, tomato juice, Tabasco, L&P, black pepper, celery salt, our secret ingredient

    Apple Martini
    Vodka, Cointreau, dry martini, fresh apple juice, lime

    Strawberry and Mint Martini
    Vodka, Cointreau, strawberry, mint

    Chili Martini
    Vodka, Cointreau, cranberry juice, lime juice, Tabasco, amaretto

    Lychee Lavender Martini
    Vodka, lychee juice, flavour

    Espresso Martini
    Vodka, espresso, Kahlua

    espresso martini

    Tangerine, Peach & Passion Fruit Martini
    Vodka, Cointreau, orange juice, passion fruit, peach

    Raspberry Milkybar
    Vodka, cream, raspberry sauce

    Espresso Margarita
    Tequila, Cointreau, Kahlua, espresso

    Strawberry Margarita
    Strawberry, lime, tequila, Cointreau (frozen or regular)

    Strawberry, Lychee & Mint Daiquiri
    Bacardi, strawberry, mint, lychee

    Classic Martini

    Vodka, cream, amaretto, Kahlua, baileys, hazelnut liquor


    Tom Collins
    Gin, lime, sugar, soda

    Long Island Iced Tea
    Vodka, gin, Cointreau, tequila, Bacardi, lime, coke

    Rum, lime, brown sugar

    Classic Margarita
    Tequila, Cointreau, lime, salt

    Vodka, Cointreau, cranberry, lime

    White rum, mint, lime, sugar

    Vodka, sugar, lime juice

    Campari, gin, martini rosso, soda

    Irish Coffee
    Long black, double cream, Jameson Irish whiskey

    JEMME SANGRIA (1 litre jug)

    Red Sangria
    Gin, vodka, red wine, sprite, cinnamon, lime & orange

    White Sangria
    White wine, gin, vodka, fresh fruits, ginger ale


    Strawberry, blueberry, raspberry & orange

    Lychee, mint, apple juice, vanilla, lime, cranberry

    Ginger, Lime, Lemongrass
    Ginger, lime, lemongrass, mint, soda water, honey

    Chili, mint, lychee, lime, ginger ale


    Aqua Reflection Still

    Equil Sparkling/Still Small

    Equil Sparkling/Still Large



    Bintang Radler, Heineken, San Miguel & San Miguel Light



    Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Tonic Water & Ginger Ale


    Espresso, Long Black, Cappuccino, Latte, Macchiato, Flat White, Ice Latte, Ice Cappuccino, Ice Caramel Latte, Affogato


    Ice Tea, Ice Lime Tea, English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea & Earl Grey

    Ice Tea Lychee


    Campari, Pernod, Dry Vermouth, Sweet Vermouth, Martini Rosso


    Absolut, Jim Beam, Gordons, J W Red Label, Sauza Gold, Bacardi, Myers Rum, Jose Cuervo, Jack Daniels, Jack Daniels Honey, Southern Comfort


    Grey Goose, Ketel One, Bulldog Gin, Tanqueray, Bombay Sapphire, Hendrick’s, J W Black Label, J W Green Label, Crystal Head Vodka


    Baileys, Frangelico, Sambuca, Disaronno, Kahlua, Jagermeister, Cointreau


    The Glenlivet 12, J W Blue Label, Macallan 12, Don Julio, Haig Club, Gentleman Jack, Patron XO Cafe, Martell VSOP, Rémy Martin XO Excellence, Ron Zacapa, Chambord

  • Roasts



    Roast Beef for sharing (two persons)
    served with Yorkshire puddings, & horseradish sauce

    Roast Beef

    Roast Lamb for sharing (two persons)
    served with mint sauce

    Roast Chicken for sharing (two persons)
    served with bread sauce

    Roast Pork for sharing (two persons)
    served with crackling & apple sauce

    Roast Pork

    Nut Roast for sharing (two persons)
    Slices of moist and crunchy roasted loaf made from an assortment of nuts & grains

    All our roasts are served with Roast potatoes, Creamy cauliflower cheese, Green peas & baby carrots, Sautéed green beans & roast almond, Roast beetroot & cabbage, Crunchy creamy leeks with bacon.

  • Wine


    Yali Wild Swan, Merlot, 2014, Chile
    This very elegant wine is perfectly balance with well-rounded body and velvety-smooth tannins. The nose is predominant by plum and cherries.

    Yali Wild Swan, Cabernet Sauvignon, 2014, Chile
    This wine has a good body and balanced acidity, with ripe tannin, and a good balance between fruit and oak aftertaste.

    Tall Horse, Cabernet Sauvignon, 2015, South Africa
    Deep rich ruby colour with many layers of ripe forest berries and spicy aromas.

    Select Vineyard Classic Red, 2011, Margaret River
    Blend of 3 red varieties Cab Sauv, Shiraz and Merlot. On the plate, the berry and chocolate flavours are complemented by a soft rounded texture finishing with fine velvety tannins.

    Neblina, Merlot, 2013, Chili
    Very fresh with elegant with aromas of cheries, ripe plums and hint of pepper cocoa. The taste is rounded, medium bodied, encouraging to drink.

    Tabali Reserva Cabernet Sauvignon, 2012, Chile
    Classic ripe fruit flavours, combined with blackberries, prunes and black pepper flavours.

    Argento, Malbec, 2014, Argentina
    Forest fruits and chocolate on the nose with a palate of blackcurrant and berries that finish with a soft velvety spice.

    Watershed Senses, Shiraz, 2012, AUS
    The Shiraz displays complex aromas of dark berries, plums and liquorice with hints of coffee, spice and dark chocolate.

    Katnook Founder’s Block Shiraz 2013, Coonawarra
    A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.

    Barwick Estate, Pinot Noir, 2013, AUS
    Wild strawberries and hints of autumal forest floor, with a smoothe palate of red berries and a fine tannic finish.

    Henry Fessy, Beaujolais, 2011, France
    The Fleurie reveals a very pleasant aroma of red fruit and floral hints of peony. A medium bodied wine with fine ripe acidity & a long tapered textured finish.

    Shearwater, Pinot Noir, 2013, Marlborough, NZ
    Color garnet. Aromas cherries, berries and plum, dried herbs with a hint of caramel. Palate medium bodied, medley of berries, silky tannins with subtle integrated oak.

    M Torres Coronas Tempranillo, 2012, Spain
    Cherry and coffee dominate the nose with plum and spice flavours and a smooth round finish.

    Saint Clair, Pinot Noir, 2014, Marlborough, NZ
    Medium-bodied with a soft, round palate dominated by cherry flavours and hints of plums.

    Astrolabe, Pinot Noir, 2014, Marlborough
    On the nose, savory ripe plum and dark cherry, with a hint of smoky oak. On the palate, full bodied wine with round, mouth filling flavors of plum, brambly fruit and dark cherry.


    Bo Rivage, Rose, France
    Grenache 50% Cinsault 40% Syrah 10%. Light orange-colour. Fine and pleasant nose with wild strawberry notes; in mouth a fullness wine, well-balanced, and subtle.


    Tall Horse, Sauvignon Blanc, 2015, South Africa
    Deliciously well rounded green pineapple, gooseberry and citrus flavours with a zesty finish.

    Santa Ema, Sauvignon Blanc, 2014, Chile
    A medium dry wine with a slight hint of spice & herbs. Fresh on the palate, with well-balanced acidity & a deliciously fruit finish.

    Select Vineyard, Chardonnay, 2011, Margaret River
    Peaches and citrus aromas. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish

    Rolf Binder, Chardonnay, 2014, South AUS
    Buttery aromas, notes of vanilla, smoke and hints of sweet spices such as clove and cinnamon.

    Tabali Reserva, Sauvignon Blanc, 2014, Chile
    A fruit citrus bouquet with overtones of fresh grass. A fresh, intense and very elegant wine.

    Veramonte, Reserva Chardonnay, 2013, Chile
    A beautifully balanced Chardonnay with tropical fruit flavors and a refreshingly crisp finish. A spectrum of varietal fruit flavours.

    Katnook Founder’s Block, Sauvignon Blanc, 2014, Coonawarra
    A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.

    Shearwater, Pinot Grigio, 2014, Marlborough, NZ
    Colour, pale lemon. Aromas pear drops, mandarin, white nectarine with an exotic spice note. Palate medium bodied with nectarine, mango and citrus flavours.

    Barwick Estate, Semillion Sauvignon Blanc, 2012, AUS
    Fresh cut grass and passion fruit on the nose with a refreshing palate of lime crisp green apple.

    Matua, Sauvignon Blanc, 2016, Marlborough, NZ
    Vibrant aromas of gooseberry and passion fruit which flow into the palate and linger on a lively refreshing finish.

    Astrolabe, Pinot Gris, 2014, Marlborough
    White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

    Leeuwin Estate, Sauvignon Blanc, 2013, Margaret River, AUS
    The bouquet shows lemon sherbet, lime, green pineapple and crisp golden delicious apples.

    Louis Latour, Chablis, 20134 France
    Perfumed and lively with strong mineral and a crisp clean finish.


    Louis Roderer Brut Premier
    A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity.

    Moet & Chandon Imperial Brut
    A vibrant, generous and alluring Champagne. With a pale straw color & small but active bubbles.

    Moet & Chandon Imperial Brut Rose
    This Champagne has a light bubble and the aromas of wild strawberries & red currants.

    Pol Roger n.v. Brut Reserve
    A very rich Champagne with fruity aromas of apple and lemon. It has a nice creamy touch with some dryness.

    Billecart Salmon Brut
    A very fruity and lively Champagne with a light citrus taste. Once described as like tiny diamonds exploding on the tongue.

    Billecart Salmon Brut Rose
    An elegant Champagne, it’s fresh with the taste of raspberry with citrus on the nose.

    Laurent Perrier Cuvee Rose
    This is a light salmon Champagne with a fresh nose of raspberries, strawberry and cherries.

    Dom Pérignon
    Rich nose of fresh fruit mingled with aromas of cocoa and coffee. This Champagne has a fresh and persistent finish.

  • Dapur Ibu

    Indonesian Comfort Food Menu
    Available Monday to Saturday 12PM – 5 PM



    Choose one of the following soups

    Sup Daging Sapi dan Sayuran

    (beef and mix vegetables soup)


    Sup Kacang Merah

    (red beans soup)


    Choose two of the following main dishes

    Rendang Sapi

    (simmered beef with seasoning)


    Ayam Bakar

    (grilled chicken)


    Pepes Ikan Pindang

    (steamed salty fish and spices wrap with banana leaf)


    Balado Ikan Asin Pete

    (salty fish and jungle beans with red seasoning)

    additional main dishes can be added for IDR 20k


    Choose one of the following vegetable dishes


    (mix vegetables with grated coconut and spices)



    (mix vegetables with peanut sauce)

    additional vegetable dishes can be added for IDR 10k


    Choose two rices

    Nasi Putih (steam rice)

    Nasi Merah (brown rice)

    Nasi Kuning (yellow rice)

    Nasi Hijau (green rice)

    All served with perkedel jagung (corn cakes), a selection of Indonesia sambals and kerupuk (crackers)

    IDR 65k ++

    NB: Dapur Ibu set menu is changed every week


    (chicken martabak made with duck egg)

    Keripik Kulit Ayam
    (crispy chicken skin)

    Mix Grill
    (prawn, beef, chicken & fish with Roa sambal)

    Nasi Goreng Roa
    (fried rice with spicy Manado smoked fish)

    Nasi Goreng Udang
    (fried rice with salty dried shrimp)

    Mie Ayam Bakso Pangsit
    (authentic Asian homemade egg noodles, with chicken on the top served with meatballs soup and fried wonton)

    Bakmie Seafood Bakso Pangsit
    (authentic Asian homemade egg noodles, with seafood on the top served with fishballs soup and fried wonton)

    Bakso Kuah Pangsit
    (authentic Asian meatballs and clear broth, served with fried chicken wonton and fresh chili sauce on the side)
    additional meat (balung) can be added

    Bihun Goreng Ayam or Seafood
    (Indonesian chicken or seafood fried rice noodles served with soy & chili sambal)


    Sop Buntut or Sop Buntut Goreng
    (beef oxtail soup or fried beef oxtail soup, served with steam rice, sambal and crackers)

    Bebek Goreng Kering
    (Dapur Ibu crispy duck, served with steam rice, mix vegetables, sambal and crackers)

    Iga Goreng Kering
    (Indonesia crispy beef ribs, served with steam rice, mix vegetables, sambal and crackers)

    Iga Bakar
    (Indonesia grilled beef ribs with chili, served with steam rice, mix vegetables, sambal and crackers)


For further information, advice or assistance, please contact us.

Jemme Bali is located on
Jl Petitenget 28
Seminyak, Bali 80361

Opening hours: 10am – 10pm
+62 (0)361 4733508 / +62 (0) 8510 2077432

Opening hours restaurant: 11am – 11pm
Opening hours lounge: 11am – 11pm (monday – wednesday & sunday) 11am – 1am (thursday – saturday)
+62 (0)361 4732392 / +62 (0) 8510 2077432