ENTRÉES

Duck Pancakes
Mini duck pancakes served with sesame & hoisin sauce

Cod Popcorn
Bite size pieces of cod served with curry mayonnaise and watercress & cucumber salad

Mixed Plate
A Chef’s selection of our best selling entrees

Avocado Tuna Tartare
Topped with crispy potato & grated parsnip, served with sesame dressing

Jemme Classic Prawn Cocktail
Fresh king prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal

Grilled Prawns in a Fresh Garlic & Butter Sauce
Served with fresh crusty bread

Baked Portobello Mushroom
Large mushroom topped with a trio of fungi & sautéed leek, grilled with parmesan & finished with a garlic butter sauce

Beef Carpaccio
Served with mustard dressing, pine nuts & radish topped with parmesan cheese

Crisp Duck Spring Roll
Served with nam jim dipping sauce

Homemade Chicken Liver Pâté
Served with fresh crusty bread

Crispy Citrus Crab Cakes
Served with a green chili wasabi mayonnaise

Baked Camembert (Serves 2)
Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with fresh crusty bread & watercress, walnut & orange salad

Trio of Foie Gras
A selection of creamy foie gras and truffle mousse, homemade pâté de foie gras topped with cranberry jelly & pan seared foie gras, served with homemade crusty bread

5 Spice Calamari
Flash fried, served with Jemme’s rujak & fresh lime mayonnaise

Chili Prawn Risotto
Mildly spicy & served with shavings of parmesan

Truffle Mushroom Risotto
Creamy risotto with black summer truffle & shavings of parmesan

Seafood Chowder
Creamy chowder made with chunks of smoked salmon, barramundi, prawns & potato. Topped with poached quails egg

SOUPS & SALADS

Onion Cappuccino Shot
A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread

Lobster & Prawn Bisque
Finished with a hint of cream

Soup of The Day
Please ask your waiter for today’s homemade choice

Crispy Calamari and Green Mango Salad
A fresh, spicy & tangy salad with coriander

Caprese Salad
Fresh tomatoes with bocconcini cheese & basil leaves, drizzled with our house dressing

Salad of The Day
Please ask your waiter for today’s homemade choice

MAINS

Classic Steak & Potato Wedges
Served with a creamy black pepper sauce & grilled tomato

Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
Served with creamy potato gratin & sauteed baby carrots & asparagus

Roasted Grouper
With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree

Pork Cutlets
Served with a selection of roasted Mediteranian vegetables and herbs roast baby potato

Seafood Vol Au Vents
Homemade puff pastry filled with creamy lobster, prawn & scampi seafood sauce

Fish & Chips
Our homemade version of this British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas

Lobster Thermidor
Half a lobster served with potato gratin & watercress & asparagus
salad

Pan Seared Lamb Medallions
Served on creamy potato mash with fresh green beans & baby leek tart

Truffle Macaroni & Cheese
Made with black summer truffle, cheddar & parmesan. Served with an asparagus & watercress salad

Pork Belly with Caramelized Chili
Served with a green apple & ginger ‘crackling’ salad

Cumberland Pie
Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy

Homemade Chicken Leek & Mushroom Pot Pie
Served with mashed potato & buttered green peas

Baked Barramundi with a Chorizo Crust
On mashed potato with a herb & butter sauce

Roast Vegetable Stack
Topped with pan fried haloumi served with roasted sweet potatoes & smoked tomato dressing

Crispy Skin Duck Maryland
Served with rice, local bean salad & a selection of sambals

Roasted Lamb Cutlets with a Garlic & Rosemary Crust
Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy

Bintang Marinated Fillet of Beef
On sautéed herbed potatoes with slow roasted tomatoes & cabernet jus

Roasted King Prawns Brushed with a Garlic, Lemon and Mustard Sauce
With roast potatoes & grilled Mediterranean

DESSERT

Tasting For Two
A selection of our most popular desserts

Citrus Pannacotta
Served with caramelized poached pear, short bread, crème anglaise & citrus cabernet

Moist Chocolate Mud Pudding
Complimented by vanilla ice cream & homemade caramel sauce

Piquant Lemon Tart
Served with vanilla ice cream & passion fruit coulis

Macadamia Nut & Apple Spring Rolls
Coated in cinnamon sugar with raspberry coulis & vanilla ice cream

Coconut Crème Brûlée
Made with a light coconut milk, topped with a thin layer of crunchy caramelised sugar

Iced Coffee Soufflé
Served with meringue & homemade double cream

Dark Chocolate Mousse
Made with a splash of brandy & served with fresh strawberries

Sticky Toffee Pudding
Our homemade sticky toffee pudding served with vanilla custard

JEMME HOUSE COCKTAILS

House Bloody Mary
Vodka, tomato juice, Tabasco, L&P, black pepper, celery salt, our secret ingredient

Apple Martini
Vodka, Cointreau, dry martini, fresh apple juice, lime

Strawberry and Mint Martini
Vodka, Cointreau, strawberry, mint

Chili Martini
Vodka, Cointreau, cranberry juice, lime juice, Tabasco, amaretto

Lychee Lavender Martini
Vodka, lychee juice, flavour

Espresso Martini
Vodka, espresso, Kahlua

Tangerine, Peach & Passion Fruit Martini
Vodka, Cointreau, orange juice, passion fruit, peach

Raspberry Milkybar
Vodka, cream, raspberry sauce

Espresso Margarita
Tequila, Cointreau, Kahlua, espresso

Strawberry Margarita
Strawberry, lime, tequila, Cointreau (frozen or regular)

Strawberry, Lychee & Mint Daiquiri
Bacardi, strawberry, mint, lychee

Classic Martini

Toblerone
Vodka, cream, amaretto, Kahlua, baileys, hazelnut liquor

WELL KNOWNS

Tom Collins
Gin, lime, sugar, soda

Long Island Iced Tea
Vodka, gin, Cointreau, tequila, Bacardi, lime, coke

Caipirinha
Rum, lime, brown sugar

Classic Margarita
Tequila, Cointreau, lime, salt

Cosmopolitan
Vodka, Cointreau, cranberry, lime

Mojito
White rum, mint, lime, sugar

Caipiroska
Vodka, sugar, lime juice

Negroni
Campari, gin, martini rosso, soda

Irish Coffee
Long black, double cream, Jameson Irish whiskey

JEMME SANGRIA (1 litre jug)

Red Sangria
Gin, vodka, red wine, sprite, cinnamon, lime & orange

White Sangria
White wine, gin, vodka, fresh fruits, ginger ale

MOCKTAILS

Berrylicious
Strawberry, blueberry, raspberry & orange

Lychee
Lychee, mint, apple juice, vanilla, lime, cranberry

Ginger, Lime, Lemongrass
Ginger, lime, lemongrass, mint, soda water, honey

Drylander
Chili, mint, lychee, lime, ginger ale

WATER

Aqua Reflection Still

Equil Sparkling/Still Small

Equil Sparkling/Still Large

BEERS

Bintang

Bintang Radler, Carlsberg, Heineken, San Miguel & San Miguel Light

Guiness, Corona

SOFT DRINKS

Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Tonic Water & Ginger Ale

COFFEE

Espresso, Long Black, Cappuccino, Latte, Macchiato, Flat White, Ice Latte, Ice Cappuccino, Ice Caramel Latte, Affogato

TEA

Ice Tea, Ice Lime Tea, English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea & Earl Grey

Ice Tea Lychee

APPERITIF

Campari, Pernod, Dry Vermouth, Sweet Vermouth, Martini Rosso

HOUSE SPIRIT

Absolut, Ketel One, Jim Beam, Gordons, J W Red Label, Sauza Gold, Bacardi, Myers Rum, Jose Cuervo, Jack Daniels, Jack Daniels Honey, Southern Comfort

PREMIUM SPIRIT

Grey Goose, Belvedere, Bulldog Gin, Tanqueray, Bombay Sapphire, Hendrick’s, J W Black Label, J W Green Label, Crystal Head Vodka

LIQUOR

Baileys, Frangelico, Sambuca, Disaronno, Kahlua, Jagermeister

OTHERS

Cointreau, The Glenlivet 12, The Glenlivet 15, J W Blue Label, Glenmorangie, Macallan 12, Don Julio, Haig Club, Gentleman Jack, Patron XO Cafe, Patron Anejo, Martell VSOP, Camus Borderies XO, Rémy Martin XO Excellence, Ron Zacapa, Graham’s 10 Tawny Porto, Chambord

RED WINE

Yali Wild Swan, Cabernet Sauvignon, 2014, Chile
This wine has a good body and balanced acidity, with ripe tannin, and a good balance between fruit and oak aftertaste.

Santa Ema, Cabernet Sauvignon, 2013, Chile
A medium to full-bodied wine with aromas of rich red fruits & flavours of cassis & mint with a smokey finish.

Select Vineyard Classic Red, 2011, Margaret River
Blend of 3 red varieties Cab Sauv, Shiraz and Merlot. On the plate, the berry and chocolate flavours are complemented by a soft rounded texture finishing with fine velvety tannins.

Argento, Malbec, 2014, Chile
Forest fruits and chocolate on the nose with a palate of blackcurrant and berries that finish with a soft velvety spice.

Henry Fessy, Beaujolais, 2011, France
The Fleurie reveals a very pleasant aroma of red fruit and floral hints of peony. A medium bodied wine with fine ripe acidity & a long tapered textured finish.

Katnook Founder’s Block Shiraz 2013, Coonawarra
A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.

Saint Clair, Pinot Noir, 2014, Marlborough, NZ
Medium-bodied with a soft, round palate dominated by cherry flavours and hints of plums.

M Torres Coronas Tempranillo, 2012, Spain
Cherry and coffee dominate the nose with plum and spice flavours and a smooth round finish.

Best’s Great Western, Pinot Noir, 2012, AUS
Hints of mint and menthol with a dusty, herbal bouquet of cherries, rose petals and light cedar / vanilla oak.

Astrolabe, Pinot Noir, 2014, Marlborough
On the nose, savory ripe plum and dark cherry, with a hint of smoky oak. On the palate, full bodied wine with round, mouth filling flavors of plum, brambly fruit and dark cherry.

Leeuwin Estate, Shiraz, 2008, Margaret River, AUS
Full Bodied, the bouquet displays lifted fresh cracked pepper with sweet ripe blackberry, plums and mulberries.

Tabali Reserva Cabernet Sauvignon, 2012, Chile
Classic ripe fruit flavours, combined with blackberries, prunes and black pepper flavours.

Best’s Great Western, Cabernet Sauvignon, 2010, AUS
Intense spicy, berry and leafy aromas with long, dense, yet supple flavours and classic structure.

D’Arenberg Dead Arm Shiraz, 2008, McLaren Vale, South AUS
Red cherries and blueberries mingle with white and green pepper against a backdrop of fine oak. The ripe palate leads with dark berries.

ROSÉ WINES

Tabali Reserva Rosé, 2010, Chile
Intense fruit aromas, such as strawberry, cherry and floral touches. Fresh flavours balance perfectly with the right acidity and a smooth and generous finish.

WHITE WINE

Paul Masson, Chablis, California
A good, soft everyday white wine with an enjoyable fruity finish. Peach & orange blossom aromas & flavors are delivered in a fruity & well-balanced wine.

Santa Ema, Sauvignon Blanc, 2014, Chile
A medium dry wine with a slight hint of spice & herbs. Fresh on the palate, with well-balanced acidity & a deliciously fruit finish.

Select Vineyard, Chardonnay, 2011, Margaret River
Peaches and citrus aromas. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish

Rolf Binder, Chardonnay, 2014, South AUS
Buttery aromas, notes of vanilla, smoke and hints of sweet spices such as clove and cinnamon.

Tabali Reserva, Sauvignon Blanc, 2013, Chile
A fruit citrus bouquet with overtones of fresh grass. A fresh, intense and very elegant wine.

Veramonte, Reserva Chardonnay, 2012, Chile
A beautifully balanced Chardonnay with tropical fruit flavors and a refreshingly crisp finish. A spectrum of varietal fruit flavours.

Katnook Founder’s Block, Sauvignon Blanc, 2014, Coonawarra
A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.

Shearwater, Pinot Grigio, 2013, Marlborough, NZ
Colour, pale lemon. Aromas pear drops, mandarin, white nectarine with an exotic spice note. Palate medium bodied with nectarine, mango and citrus flavours.

Saint Clair, Sauvignon Blanc, 2014, Marlborough, NZ
A vibrant wine with intense flavours of passion fruit & blackcurrant with hints of gooseberry.

Matua, Sauvignon Blanc, 2014, Marlborough, NZ
Vibrant aromas of gooseberry and passion fruit which flow into the palate and linger on a lively refreshing finish.

Astrolabe, Pinot Gris, 2012, Marlborough
White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

Leeuwin Estate, Sauvignon Blanc, 2013, Margaret River, AUS
The bouquet shows lemon sherbet, lime, green pineapple and crisp golden delicious apples.

Louis Latour, Chablis, 2013, France
Perfumed and lively with strong mineral and a crisp clean finish.

CHAMPAGNE

Louis Roderer Brut Premier
A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity.

Moet & Chandon Imperial Brut
A vibrant, generous and alluring Champagne. With a pale straw color & small but active bubbles.

Moet & Chandon Imperial Brut Rose
This Champagne has a light bubble and the aromas of wild strawberries & red currants.

Pol Roger n.v. Brut Reserve
A very rich Champagne with fruity aromas of apple and lemon. It has a nice creamy touch with some dryness.

Billecart Salmon Brut
A very fruity and lively Champagne with a light citrus taste. Once described as like tiny diamonds exploding on the tongue.

Billecart Salmon Brut Rose
An elegant Champagne, it’s fresh with the taste of raspberry with citrus on the nose.

Laurent Perrier Cuvee Rose
This is a light salmon Champagne with a fresh nose of raspberries, strawberry and cherries.

Dom Pérignon
Rich nose of fresh fruit mingled with aromas of cocoa and coffee. This Champagne has a fresh and persistent finish.

SPARKLING WINES

Unduraga Brut, Chile
Dry, light and fresh with lime, grapefruit and stone fruit flavors.

Jemme is pleased to introduce our new Indonesian comfort food menu
Available Monday to Friday 12PM – 5 PM

SET MENU

Choose one of the following soups

Sop Iga
(beef ribs soup)

Sop Ikan ala Bali
(fish soup in Balinese style)

Choose two of the following main dishes

Daging Sapi Goreng Kelapa
(crispy beef with grated coconut)

Ayam Bakar Taliwang
(spicy grilled chicken)

Ayam Goreng Laos
(fried chicken with grated galangal)

Ikan Bakar Jimbaran
(grilled fish in Balinese style)

Balado Udang Pete
(prawn and jungle bean with red seasoning)

Ikan Asin Pete
(salty fish and jungle bean with seasoning)

additional main dishes can be added for IDR 20k

Choose one of the following vegetable dishes

Pecel
(mix vegetables with peanut dressing sauce)

Urab
(mix vegetables with grated coconut and spices)

additional vegetable dishes can be added for IDR 10k

Choose two rices

Nasi Putih (steam rice)

Nasi Merah (brown rice)

Nasi Kuning (yellow rice)

Nasi Hijau (green rice)

All served with perkedel jagung (corn cakes), a selection of Indonesia sambals and kerupuk (crackers)

IDR 65k ++

NB: Dapur Ibu set menu is changed every week

A LA CARTE

Mix Grill (single/ share for two portion)

(prawn, beef, chicken & fish with Roa sambal)

Nasi Goreng Roa

(fried rice with spicy Manado smoked fish)

Mie Ayam Bakso Pangsit

(authentic Asian homemade egg noodles, with chicken on the top served with meatballs soup and fried wonton)

Bakmie Seafood Bakso Pangsit

(authentic Asian homemade egg noodles, with seafood on the top served with fishballs soup and fried wonton)

Bakso Kuah Pangsit

(authentic Asian meatballs and clear broth, served with fried chicken wonton and fresh chili sauce on the side)

additional meat (balung) can be added

Bihun Goreng Ayam or Seafood

(Indonesian chicken or seafood fried rice noodles served with soy & chili sambal)

Sop Buntut or Sop Buntut Goreng

(beef oxtail soup or fried beef oxtail soup, served with steam rice, sambal and crackers)

Bebek Goreng Kering

(Dapur Ibu crispy duck, served with steam rice, mix vegetables, sambal and crackers)

Iga Goreng Kering

(Indonesia crispy beef ribs, served with steam rice, mix vegetables, sambal and crackers)

Iga Bakar

(Indonesia grilled beef ribs with chili, served with steam rice, mix vegetables, sambal and crackers)