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The finest jewellery in the land, straight from our Bali boutique.

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Enjoy 2 for 1 cocktails every Monday–Thursday.

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Top Table

Experience our menu of season-fresh comfort food classics with a luxury twist.

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Play On

Live piano sessions every night on our beautiful baby grand.

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Treasure Trove

Welcome to our world of preciousness - an abundance of opulence and a kaleidoscope of colour.

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DAPUR IBU

Fresh, hearty, delicious - this is classic comfort food, Indonesian-style.

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ABOUT

In the fashionable area of Jalan Petitenget on the tropical island of Bali, lies the home and heart of Jemme.

Founded in 2007, we are an elegant restaurant and adjoining fine jewellery store, delivering the best in both these worlds.

So whether you choose to indulge in our home-cooked comfort food cuisine, sip from our choice of premium cocktails and wines, or shop from our collection of jaw-dropping gemstone and diamond jewellery, you’ll know you’re in good hands.

Jewellery

Step into a world of colour and a spectrum of the finest gemstones you may never have even known existed. Taking inspiration from the vibrancy and eclecticism of Bali, Jemme is home to both classic and contemporary jewellery collections. Each exquisitely hand-made piece is lovingly created with careful craftsmanship, captivating our passion for timeless elegance, beautiful design and sophisticated luxury.

Led by Head Designer Luke Stockley, our jewellery team is on hand daily to offer expert advice on our collections in store, by phone or over email, whether it be a little memento from Bali or a future heirloom you’re looking for!

Explore our ranges here online by collection, type, gemstone and more using the jewellery finder below.

Jewellery Finder
  • Collection

  • Type

  • Material

  • Gemstone

  • Colour

DINING AT JEMME

Bali’s most elegant casual dining spot, serving comfort food classics with a luxury twist.

BOOK A TABLE

LOUNGE AT JEMME

Enjoy our extensive list of delicious cocktails, tempting wines and much more at the decadent Jemme Lounge.

BOOK A TABLE

DINING AT JEMME

Bali’s most elegant casual dining spot, serving comfort food classics with a luxury twist.

BOOK A TABLE

LOUNGE AT JEMME

Enjoy our extensive list of delicious cocktails, tempting wines and much more at the decadent Jemme Lounge.

BOOK A TABLE
  • Food

    ENTRÉES

    Duck Pancakes
    Mini duck pancakes served with sesame & hoisin sauce

    Cod Popcorn
    Bite size pieces of cod served with curry mayonnaise and watercress & cucumber salad

    Mixed Plate
    A Chef’s selection of our best selling entrees

    Avocado Tuna Tartare
    Topped with crispy potato & grated parsnip, served with sesame dressing

    entree - tuna tartare

    Jemme Classic Prawn Cocktail
    Fresh king prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal

    Grilled Prawns in a Fresh Garlic & Butter Sauce
    Served with fresh crusty bread

    Baked Portobello Mushroom
    Large mushroom topped with a trio of fungi & sautéed leek, grilled with parmesan & finished with a garlic butter sauce

    Beef Carpaccio
    Served with mustard dressing, pine nuts & radish topped with parmesan cheese

    Crisp Duck Spring Roll
    Served with nam jim dipping sauce

    Homemade Chicken Liver Pâté
    Served with fresh crusty bread

    Crispy Citrus Crab Cakes
    Served with a green chili wasabi mayonnaise

    Baked Camembert (Serves 2)
    Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with fresh crusty bread & watercress, walnut & orange salad

    Trio of Foie Gras
    A selection of creamy foie gras and truffle mousse, homemade pâté de foie gras topped with cranberry jelly & pan seared foie gras, served with homemade crusty bread

    5 Spice Calamari
    Flash fried, served with Jemme’s rujak & fresh lime mayonnaise

    Chili Prawn Risotto
    Mildly spicy & served with shavings of parmesan

    Truffle Mushroom Risotto
    Creamy risotto with black summer truffle & shavings of parmesan

    Seafood Chowder
    Creamy chowder made with chunks of smoked salmon, barramundi, prawns & potato. Topped with poached quails egg

    SOUPS & SALADS

    Onion Cappuccino Shot
    A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread

    Lobster & Prawn Bisque
    Finished with a hint of cream

    lobster bisque

    Soup of The Day
    Please ask your waiter for today’s homemade choice

    Crispy Calamari and Green Mango Salad
    A fresh, spicy & tangy salad with coriander

    Caprese Salad
    Fresh tomatoes with bocconcini cheese & basil leaves, drizzled with our house dressing

    Salad of The Day
    Please ask your waiter for today’s homemade choice

    MAINS

    Classic Steak & Potato Wedges
    Served with a creamy black pepper sauce & grilled tomato

    Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
    Served with creamy potato gratin & sauteed baby carrots & asparagus

    chicken stuffing

    Roasted Grouper
    With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree

    Pork Cutlets
    Served with a selection of roasted Mediteranian vegetables and herbs roast baby potato

    Seafood Vol Au Vents
    Homemade puff pastry filled with creamy lobster, prawn & scampi seafood sauce

    Fish & Chips
    Our homemade version of this British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas

    Lobster Thermidor
    Half a lobster served with potato gratin & watercress & asparagus
    salad

    Pan Seared Lamb Medallions
    Served on creamy potato mash with fresh green beans & baby leek tart

    Truffle Macaroni & Cheese
    Made with black summer truffle, cheddar & parmesan. Served with an asparagus & watercress salad

    Pork Belly with Caramelized Chili
    Served with a green apple & ginger ‘crackling’ salad

    Cumberland Pie
    Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy

    Homemade Chicken Leek & Mushroom Pot Pie
    Served with mashed potato & buttered green peas

    Baked Barramundi with a Chorizo Crust
    On mashed potato with a herb & butter sauce

    Roast Vegetable Stack
    Topped with pan fried haloumi served with roasted sweet potatoes & smoked tomato dressing

    Crispy Skin Duck Maryland
    Served with rice, local bean salad & a selection of sambals

    Roasted Lamb Cutlets with a Garlic & Rosemary Crust
    Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy

    Bintang Marinated Fillet of Beef
    On sautéed herbed potatoes with slow roasted tomatoes & cabernet jus

    Roasted King Prawns Brushed with a Garlic, Lemon and Mustard Sauce
    With roast potatoes & grilled Mediterranean

    DESSERT

    Tasting For Two
    A selection of our most popular desserts

    Citrus Pannacotta
    Served with caramelized poached pear, short bread, crème anglaise & citrus cabernet

    Moist Chocolate Mud Pudding
    Complimented by vanilla ice cream & homemade caramel sauce

    Piquant Lemon Tart
    Served with vanilla ice cream & passion fruit coulis

    Macadamia Nut & Apple Spring Rolls
    Coated in cinnamon sugar with raspberry coulis & vanilla ice cream

    dessert - apple spring roll

    Coconut Crème Brûlée
    Made with a light coconut milk, topped with a thin layer of crunchy caramelised sugar

    Iced Coffee Soufflé
    Served with meringue & homemade double cream

    Dark Chocolate Mousse
    Made with a splash of brandy & served with fresh strawberries

    Homemade Bread & Butter Pudding
    Our homemade version of this British classic

    Sticky Toffee Pudding
    Our homemade sticky toffee pudding served with vanilla custard

    SIDE DISHES

    Triple-Cooked Potato Wedges; Green Beans with Toasted Sesame Seeds; Crisp Garden Salad with Balsamic Dressing; Rosemary & Garlic Roasted Baby Potatoes; Crunchy Creamy Leeks with Bacon; Cauliflower Cheese Gratin; Potato Gratin; Rocket Leaves with Parmesan, Cracked Black Pepper & Balsamic Dressing; Creamy Spinach; Spring Onion & Chorizo Mashed Potato

  • Drinks

    JEMME HOUSE COCKTAILS

    House Bloody Mary
    Vodka, tomato juice, Tabasco, L&P, black pepper, celery salt, our secret ingredient

    Apple Martini
    Vodka, Cointreau, dry martini, fresh apple juice, lime

    Strawberry and Mint Martini
    Vodka, Cointreau, strawberry, mint

    Chili Martini
    Vodka, Cointreau, cranberry juice, lime juice, Tabasco, amaretto

    Lychee Lavender Martini
    Vodka, lychee juice, flavour

    Espresso Martini
    Vodka, espresso, Kahlua

    espresso martini

    Tangerine, Peach & Passion Fruit Martini
    Vodka, Cointreau, orange juice, passion fruit, peach

    Raspberry Milkybar
    Vodka, cream, raspberry sauce

    Espresso Margarita
    Tequila, Cointreau, Kahlua, espresso

    Strawberry Margarita
    Strawberry, lime, tequila, Cointreau (frozen or regular)

    Strawberry, Lychee & Mint Daiquiri
    Bacardi, strawberry, mint, lychee

    Classic Martini

    Toblerone
    Vodka, cream, amaretto, Kahlua, baileys, hazelnut liquor

    WELL KNOWNS

    Tom Collins
    Gin, lime, sugar, soda

    Long Island Iced Tea
    Vodka, gin, Cointreau, tequila, Bacardi, lime, coke

    Caipirinha
    Rum, lime, brown sugar

    Classic Margarita
    Tequila, Cointreau, lime, salt

    Cosmopolitan
    Vodka, Cointreau, cranberry, lime

    Mojito
    White rum, mint, lime, sugar

    Caipiroska
    Vodka, sugar, lime juice

    Negroni
    Campari, gin, martini rosso, soda

    Irish Coffee
    Long black, double cream, Jameson Irish whiskey

    JEMME SANGRIA (1 litre jug)

    Red Sangria
    Gin, vodka, red wine, sprite, cinnamon, lime & orange

    White Sangria
    White wine, gin, vodka, fresh fruits, ginger ale

    MOCKTAILS

    Berrylicious
    Strawberry, blueberry, raspberry & orange

    Lychee
    Lychee, mint, apple juice, vanilla, lime, cranberry

    Ginger, Lime, Lemongrass
    Ginger, lime, lemongrass, mint, soda water, honey

    Drylander
    Chili, mint, lychee, lime, ginger ale

    WATER

    Aqua Reflection Still

    Equil Sparkling/Still Small

    Equil Sparkling/Still Large

    BEERS

    Bintang

    Bintang Radler, Carlsberg, Heineken, San Miguel & San Miguel Light

    Guiness, Corona

    SOFT DRINKS

    Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Tonic Water & Ginger Ale

    COFFEE

    Espresso, Long Black, Cappuccino, Latte, Macchiato, Flat White, Ice Latte, Ice Cappuccino, Ice Caramel Latte, Affogato

    TEA

    Ice Tea, Ice Lime Tea, English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea & Earl Grey

    Ice Tea Lychee

    APPERITIF

    Campari, Pernod, Dry Vermouth, Sweet Vermouth, Martini Rosso

    HOUSE SPIRIT

    Absolut, Ketel One, Jim Beam, Gordons, J W Red Label, Sauza Gold, Bacardi, Myers Rum, Jose Cuervo, Jack Daniels, Jack Daniels Honey, Southern Comfort

    PREMIUM SPIRIT

    Grey Goose, Belvedere, Bulldog Gin, Tanqueray, Bombay Sapphire, Hendrick’s, J W Black Label, J W Green Label, Crystal Head Vodka

    LIQUOR

    Baileys, Frangelico, Sambuca, Disaronno, Kahlua, Jagermeister

    OTHERS

    Cointreau, The Glenlivet 12, The Glenlivet 15, J W Blue Label, Glenmorangie, Macallan 12, Don Julio, Haig Club, Gentleman Jack, Patron XO Cafe, Patron Anejo, Martell VSOP, Camus Borderies XO, Rémy Martin XO Excellence, Ron Zacapa, Graham’s 10 Tawny Porto, Chambord

  • Roasts

    ROASTS

    AVAILABLE EVERY WEDNESDAY & SUNDAY

    Roast Beef for sharing (two persons)
    served with Yorkshire puddings, & horseradish sauce

    Roast Beef

    Roast Lamb for sharing (two persons)
    served with mint sauce

    Roast Chicken for sharing (two persons)
    served with bread sauce

    Roast Pork for sharing (two persons)
    served with crackling & apple sauce

    Roast Pork

    Nut Roast for sharing (two persons)
    Slices of moist and crunchy roasted loaf made from an assortment of nuts & grains

    All our roasts are served with crispy roast potatoes, creamy cauliflower cheese, fresh green peas, baby carrots, cabbage & roast beetroot.

  • Wine

    RED WINE

    Santa Ema, Cabernet Sauvignon, 2013, Chile
    A medium to full-bodied wine with aromas of rich red fruits & flavours of cassis & mint with a smokey finish.

    Select Vineyard Classic Red, 2012, Margaret River
    Blend of 3 red varieties Cab Sauv, Shiraz and Merlot. On the plate, the berry and chocolate flavours are complemented by a soft rounded texture finishing with fine velvety tannins.

    Argento, Malbec, 2014, Chile
    Forest fruits and chocolate on the nose with a palate of blackcurrant and berries that finish with a soft velvety spice.

    Henry Fessy, Beaujolais, 2011, France
    The Fleurie reveals a very pleasant aroma of red fruit and floral hints of peony. A medium bodied wine with fine ripe acidity & a long tapered textured finish.

    Katnook Founder’s Block Shiraz 2013, Coonawarra
    A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.

    Saint Clair, Pinot Noir, 2014, Marlborough, NZ
    Medium-bodied with a soft, round palate dominated by cherry flavours and hints of plums.

    M Torres Coronas Tempranillo, 2012, Spain
    Cherry and coffee dominate the nose with plum and spice flavours and a smooth round finish.

    Best’s Great Western, Pinot Noir, 2012, AUS
    Hints of mint and menthol with a dusty, herbal bouquet of cherries, rose petals and light cedar / vanilla oak.

    Astrolabe, Pinot Noir, 2014, Marlborough
    On the nose, savory ripe plum and dark cherry, with a hint of smoky oak. On the palate, full bodied wine with round, mouth filling flavors of plum, brambly fruit and dark cherry.

    Leeuwin Estate, Shiraz, 2008, Margaret River, AUS
    Full Bodied, the bouquet displays lifted fresh cracked pepper with sweet ripe blackberry, plums and mulberries.

    Kooyong Massale, Pinot Noir, 2012, AUS
    Gamey, wild berry and forest floor aromas which offer richness and complexity on the nose. Sour cherry flavours with well judged oak are framed by silky tannins and bright acidity.

    Tabali Reserva Cabernet Sauvignon, 2012, Chile
    Classic ripe fruit flavours, combined with blackberries, prunes and black pepper flavours.

    Best’s Great Western, Cabernet Sauvignon, 2010, AUS
    Intense spicy, berry and leafy aromas with long, dense, yet supple flavours and classic structure.

    D’Arenberg Dead Arm Shiraz, 2008, McLaren Vale, South AUS
    Red cherries and blueberries mingle with white and green pepper against a backdrop of fine oak. The ripe palate leads with dark berries.

    ROSÉ WINES

    Tabali Reserva Rosé, 2010, Chile
    Intense fruit aromas, such as strawberry, cherry and floral touches. Fresh flavours balance perfectly with the right acidity and a smooth and generous finish.

    WHITE WINE

    Paul Masson, Chablis, California
    A good, soft everyday white wine with an enjoyable fruity finish. Peach & orange blossom aromas & flavors are delivered in a fruity & well-balanced wine.

    Santa Ema, Sauvignon Blanc, 2014, Chile
    A medium dry wine with a slight hint of spice & herbs. Fresh on the palate, with well-balanced acidity & a deliciously fruit finish.

    Select Vineyard, Chardonnay, 2011, Margaret River
    Peaches and citrus aromas. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish

    Rolf Binder, Chardonnay, 2014, South AUS
    Buttery aromas, notes of vanilla, smoke and hints of sweet spices such as clove and cinnamon.

    Tabali Reserva, Sauvignon Blanc, 2013, Chile
    A fruit citrus bouquet with overtones of fresh grass. A fresh, intense and very elegant wine.

    Veramonte, Reserva Chardonnay, 2012, Chile
    A beautifully balanced Chardonnay with tropical fruit flavors and a refreshingly crisp finish. A spectrum of varietal fruit flavours.

    Katnook Founder’s Block, Sauvignon Blanc, 2014, Coonawarra
    A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.

    Shearwater, Pinot Grigio, 2013, Marlborough, NZ
    Colour, pale lemon. Aromas pear drops, mandarin, white nectarine with an exotic spice note. Palate medium bodied with nectarine, mango and citrus flavours.

    Saint Clair, Sauvignon Blanc, 2014, Marlborough, NZ
    A vibrant wine with intense flavours of passion fruit & blackcurrant with hints of gooseberry.

    Matua, Sauvignon Blanc, 2014, Marlborough, NZ
    Vibrant aromas of gooseberry and passion fruit which flow into the palate and linger on a lively refreshing finish.

    Astrolabe, Pinot Gris, 2012, Marlborough
    White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

    Leeuwin Estate, Sauvignon Blanc, 2013, Margaret River, AUS
    The bouquet shows lemon sherbet, lime, green pineapple and crisp golden delicious apples.

    Louis Latour, Chablis, 2013, France
    Perfumed and lively with strong mineral and a crisp clean finish.

    CHAMPAGNE

    Moet & Chandon Imperial Brut
    A vibrant, generous and alluring Champagne. With a pale straw color & small but active bubbles.

    Moet & Chandon Imperial Brut Rose
    This Champagne has a light bubble and the aromas of wild strawberries & red currants.

    Veuve Clicquot, Ponsardin Brut Yellow Label
    This is a clear and pale Champage with a medium body. With flavors of apple, pear and bread.

    Pol Roger n.v. Brut Reserve
    A very rich Champagne with fruity aromas of apple and lemon. It has a nice creamy touch with some dryness.

    Billecart Salmon Brut
    A very fruity and lively Champagne with a light citrus taste. Once described as like tiny diamonds exploding on the tongue.

    Billecart Salmon Brut Rose
    An elegant Champagne, it’s fresh with the taste of raspberry with citrus on the nose.

    Laurent Perrier Cuvee Rose
    This is a light salmon Champagne with a fresh nose of raspberries, strawberry and cherries.

    Dom Pérignon
    Rich nose of fresh fruit mingled with aromas of cocoa and coffee. This Champagne has a fresh and persistent finish.

    SPARKLING WINES

    Unduraga Brut, Chile
    Dry, light and fresh with lime, grapefruit and stone fruit flavors.

  • Dapur Ibu

    Jemme is pleased to introduce our new Indonesian comfort food menu
    Available Monday to Friday 12PM – 5 PM

    3D1C7378-Edit

    SET MENU

    Choose one of the following soups

    Sup Ayam dan Sayur
    (chicken and vegetables soup)
    Sayur Lodeh
    (vegetable curry)

    Choose two of the following main dishes

    Udang Telur Puyuh
    (prawn and quail egg)
    Pepes Ikan Grouper
    (grouper and spices steamed in banana leaf)
    Ayam Goreng Bumbu Laos
    (fried chicken with galangal seasoning)
    Ayam Sisit Pedas
    (spicy shredded chicken)
    Rendang Sapi
    (simmered beef with red seasoning)
    Tongseng Iga
    (beef ribs stew)
    Balado Ikan Asin Pete
    (salty fish with jungle beans and chili)

    additional main dishes can be added for IDR 15k

    Choose one of the following vegetable dishes

    Tumis Sayuran Campur
    (sauteed mix vevetables)
    Urab
    (mixed vegetables with grated coconut)

    additional vegetable dishes can be added for IDR 10k

    Choose two rices

    Nasi Putih (steam rice)
    Nasi Merah (brown rice)
    Nasi Kuning (yellow rice)
    Nasi Hijau (green rice)

    All served with perkedel jagung (corn cakes), a selection of Indonesia sambals and kerupuk (crackers)

    IDR 65k ++

    NB: Dapur Ibu set menu is changed every week

    A LA CARTE

    Sop Buntut or Sop Buntut Goreng
    (beef oxtail soup or fried beef oxtail soup, served with steam rice, sambal and crackers)

    Burung Puyuh Goreng Kering
    (fried quail, served with steam rice, mix vegetables, sambal and crackers)

    Iga Goreng Kering
    (Indonesia crispy beef ribs, served with steam rice, mix vegetables, sambal and crackers)

    Ikan Grouper Woku
    (Manado fish dish, served with steam rice, mix Vegetables, sambal and crackers)

    Iga Bakar
    (Indonesia grilled beef ribs with chili, served with steam rice, mix vegetables, sambal and crackers)

    Mie Ayam Bakso Pangsit
    (authentic Asian noodle served with homemade egg noodles, meatballs, fried chicken wonton, fresh chili sauce and a clear broth on the side)

    Bakso Kuah Pangsit
    (authentic Asian meatballs and clear broth, served with fried chicken wonton and fresh chili sauce on the side)

    Bihun Goreng Ayam or Seafood
    (Indonesian chicken or seafood fried rice noodles served with soy & chili sambal)

Contact

For further information, advice or assistance, please contact us.

Jemme Bali is located on
Jl Petitenget 28
Seminyak, Bali 80361
Indonesia

JEWELLERY
Opening hours: 10am – 10pm
+62 (0)361 4733508
info@jemmebali.com

RESTAURANT & LOUNGE
Opening hours restaurant: 11am – 11pm
Opening hours lounge: 11am – 11pm (monday – wednesday & sunday) 11am – 1am (thursday – saturday)
+62 (0) 361 4732392
reservation@jemmebali.com

Jemme