ENTRÉES

Mixed Plate
A Chef’s selection of our best selling entrées, ideal for sharing

Duck Pancakes
Mini duck pancakes served with sesame & hoisin sauce

Avocado Tuna Tartare
Topped with crispy potato & grated parsnip, served with sesame dressing

Trio of Foie Gras
A selection of creamy foie gras and truffle cranberry jelly & pan seared foie gras, served with homemade crusty bread

Jemme Classic Prawn Cocktail
Fresh king prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal

Beef Carpaccio
Served with mustard dressing, pine nuts & radish topped with parmesan cheese

Homemade Chicken Liver Pâté
Served with fresh crusty bread

Onion Cappuccino Shot
A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread

Lobster & Prawn Bisque
Finished with a hint of cream

Baked Camembert (Serves 2)
Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with fresh crusty bread & rucola, almond & orange salad. Ideal for sharing

Crispy Duck & Watermelon Salad
Served with cashew nuts, spring onion, coriander & a homemade hoisin dressing

Asparagus Gratin
Topped with cheese and hollandaise sauce

Crispy Calamari and Green Mango Salad
A fresh, spicy & tangy salad with coriander

Steak Tartare
Topped with quail egg yolk, served with crusty parmesan

Burrata
This popular creamy Italian buffalo mozzarella cheese is served on a bed of basil with three types of tomato and drizzled with our balsamic vinaigrette

Scallop Au Gratin
A touch of cheese and creamy white wine bring out the natural sweetness of the scallops

SIDE DISHES

Crisp garden salad with balsamic dressing; Rosemary & garlic roasted baby potatoes; Homemade French fries; Green beans with toasted sesame seeds; Creamy spinach; Rocket leaves with parmesan, cracked black pepper & balsamic dressing; Crunchy creamy leeks with bacon; Cauliflower cheese gratin; Potato gratin; Spring onion & chorizo mashed potato

MAINS

Classic Steak
Served with a creamy black pepper sauce & homemade French fries

Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
Served with creamy potato gratin & sauteed baby carrots & asparagus

Roasted Grouper
With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree

Seafood Chowder
Creamy chowder made with chunks of smoked salmon, barramundi, prawns & potato. Topped with poached quails egg

Beef Wellington
Coated with pâté and duxelles and wrapped in puff pastry. Served with roasted crusted tomato and a Madeira jus.

Roasted Lamb Cutlets with a Garlic & Rosemary Crust
Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy

Lobster Vol Au Vents
Homemade puff pastry filled with lobster in a creamy sauce

Fish & Chips
A British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas

Truffle Macaroni & Cheese
Made with cheddar & parmesan. Served with an asparagus & watercress salad

Pork Belly with Caramelized Chili
Served with a green apple & ginger ‘crackling’ salad

Lobster Thermidor
1/2 lobster served in the shell with a watercress & asparagus salad

Cumberland Pie
Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy

Homemade Chicken Leek & Mushroom Pot Pie
Served with mashed potato & buttered green peas & carrot

Baked Barramundi with a Chorizo Crust
On mashed potato with a herb & butter sauce

Truffle Mushroom Risotto
Creamy risotto with black summer truffle & shavings of parmesan

Duck Curry
Served with saffron rice & homemade tzatziki

DESSERT

Tasting For Two
A selection of our most popular desserts . Ideal for sharing

Strawberry Trifle
Whipped cream & strawberry sit atop a spongy cake with berry compote & cream custard

Coconut Pannacotta
Served with caramelized poached pear, short bread, crème anglaise and citrus cabernet drizzle

Eton Mess
A traditional British favourite. Seasonal fruits, smashed meringue and a homemade fruit coulis

Moist Chocolate Mud Pudding
Complimented by vanilla ice cream & homemade caramel sauce

Macadamia Nut & Apple Spring Rolls
Coated in cinnamon sugar with raspberry coulis & vanilla ice cream

Crème Brûlée
Topped with a thin layer of crunchy caramelised sugar

Dark Chocolate Mousse
Made with a splash of brandy & served with fresh strawberries

Sticky Toffee Pudding
Our homemade sticky toffee pudding served with vanilla custard

JEMME HOUSE COCKTAILS

Chili Martini
Vodka, Cointreau, cranberry juice, lime juice, Tabasco, amaretto

Lychee Lavender Martini
Vodka, lychee juice, flavour

Strawberry and Mint Martini
Vodka, cointreau, strawberry, mint

Tangerine, Peach & Passion Fruit Martini
Vodka, Cointreau, orange juice, passion fruit, peach

Strawberry Margarita
Strawberry, lime, tequila, Cointreau (frozen or regular)

Strawberry, Lychee & Mint Daiquiri
Bacardi, strawberry, mint, lychee

Apple Martini
Vodka, cointreau, dry martini, fresh apple juice, lime

Espresso Margarita
Tequila, cointreau, kahlua, espresso

Espresso Martini
Vodka, espresso, Kahlua

House Bloody Mary
vodka, tomato juice, tabasco, L&P, black pepper, celery salt, our secret ingredient

Raspberry Milkybar
Vodka, cream, raspberry sauce

Toblerone
Vodka, cream, amaretto, Kahlua, baileys, hazelnut liquor

Classic Martini

WELL KNOWNS

B52
Cointreu, kahlua, baileys

Caipirinha
Rum, lime, brown sugar

Caipiroska
Vodka, sugar, lime juice

Classic Margarita
Tequila, Cointreau, lime, salt

Cosmopolitan
Vodka, Cointreau, cranberry, lime

Mojito
White rum, mint, lime, sugar

Negroni
Campari, gin, martini rosso, soda

Tom Collins
Gin, lime, sugar, soda

Irish Coffee
Long black, double cream, Jameson Irish whiskey

Long Island Iced Tea
Vodka, gin, Cointreau, tequila, Bacardi, lime, coke

JEMME SANGRIA (1 litre jug)

Red Sangria
Gin, vodka, red wine, sprite, cinnamon, lime & orange

White Sangria
White wine, gin, vodka, fresh fruits, ginger ale

MOCKTAILS

Berrylicious
Strawberry, blueberry, raspberry & orange

Lychee
Lychee, mint, apple juice, vanilla, lime, cranberry

Ginger, Lime, Lemongrass
Ginger, lime, lemongrass, mint, soda water, honey

Drylander
Chili, mint, lychee, lime, ginger ale

Summer Punch
Orange, blueberry, strawberry, cinnamon, mint, basil, lemonade

JUICE

Watermelon, Strawberry, Orange, Lime, Mix

WATER

Mineral Water

Equil Sparkling/Still Small

Equil Sparkling/Still Large

BEERS

Bintang

San Miguel Light

Corona

SOFT DRINKS

Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Tonic Water & Ginger Ale

COFFEE

Espresso, Long Black, Cappuccino, Cappuccino (Large), Latte, Piccolo Latte, Macchiato, Flat White, Ice Latte, Ice Cappuccino, Ice Caramel Latte, Affogato,

TEA

Ice Tea, Ice Lime Tea, English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea & Earl Grey

Ice Tea Lychee

Hot Herbal Drink – ginger, mint, slice lime, cinnamon, cloves, lemongrass, rosemary, honey

APPERITIF

Pernod, Dry Vermouth, Sweet Vermouth

LIQUOR

Baileys, Sambuca, Disaronno, Kahlua, Cointreau, Jägermeister

HOUSE SPIRIT

Absolut, Gordons, J W Red Label, Bacardi, Jose Cuervo, Myers Rum, Southern Comfort, Jack Daniel’s, Jack Daniel’s Honey

PREMIUM SPIRIT

Crystal Head Vodka, Bulldog Gin, Tanqueray, Bombay Sapphire, Greygoose, J W Black Label, Don Julio, Gentleman Jack, Tanqueray 10

DELUXE SPIRIT

Patron XO Cafe, Ciroc Vodka, Hendrick’s Gin, Silent Pool Gin, Caorunn Gin, The Glenlivet 12, J W Green Label, Camus VSOP Borde, Hennessy VSOP, Chambord, JW Gold Label, J W Blue Label, Martel Cordon Bleu, Rémy Martin XO Excellence

RED WINE

Yali Wetland Reserva, Cabernet Sauvignon, 2017, Chile
Intense and deep ruby colour with aromas of ripe fruits and vanilla.A full-flavoured, elegant and complex reserva wine.

Neblina, Merlot, 2017, Chile
Rich, soft and fruity with aromas of cheries, ripe plums and hint of pepper cocoa. The taste is rounded, medium bodied, encouraging to drink.

Pampas Del Sur, Malbec, 2018, Argentina
This ripe and lush malbec combines a lively red colour, smooth tannins and red fruit flavours.

Sunnycliff Estate, Shiraz, 2016, Australia
This Shiraz is bold and smooth with notes of red berries, plum and a dash of spice.

Stonefish, Shiraz, 2016, Margaret River
Warm and inviting aromas of dark berries, spice and vanillin with an elegant structure and palate weight.

Sandpiper, Merlot, 2017, South Australia
Deep red with purple hues. The nose shows aromas of lifted red plums and five spice with dark cherry notes. The palate is mid weight and juicy with plush, soft tannins.

Babydoll, Pinot Noir, 2017, Marlborough, NZ
A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus. The palate is supple with juicy fruit weight, fine tannins and a subtle toasty finish.

Katnook Founder’s Block Shiraz 2016, Coonawarra
This pinot noir shows lifted red cherry & cassis with notes of mocha and spice on the nose.

Matua, Pinot Noir, 2016, Marlborough, NZ
This Pinot Noir exudes vibrant crimson colour , and an aroma of sweet cherry and strawberry hints at the layered, fresh and fruity.

Barwick Estate, Pinot Noir, 2013, Australia
Wild strawberries and hints of autumal forest floor, with a smoothe palate of red berries and a fine tannic finish.

WHITE WINE

Yali Wetland, Sauvignon Blanc, 2017, Chile
A fresh and crispy wine with intense aromas of tropical and citric fruits. Balanced natural acidity on the palate.

Tall Horse, Sauvignon Blanc, 2018, South Africa
Deliciously well rounded green pineapple, gooseberry and citrus flavours with a zesty finish.

Select Vineyard, Chardonnay, 2016, Margaret River
Peaches and citrus aromas. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish

Sunnycliff Estate, Chardonnay, 2018, AUS
Rich and smooth with peach and tropical flavours. A creamy mouth feel with hints of malt and cashews.

Borie Manoux Beau-Rivage, Bordeaux, 2014, France
A dry wine, elegant, refreshing, smooth, with hints of exotic fruits, floral notes, pleasant acidity and aftertaste with mineral overtones.

Babydoll, Sauvignon Blanc, 2018, Marlborough, NZ
The nose is lifted and fresh with notes of passionfruit and grapefruit. Sweet fruit character on the palate and fresh acidity.

Sandpiper, Pinot Gris, 2018, South Australia
Visually pale straw in colour with lively green hues. Aromas of lime, nashi pear & spice fill the glass and on the palate, it boasts great depth of flavour.

Matua, Sauvignon Blanc, 2017, Marlborough, NZ
Vibrant aromas of gooseberry and passion fruit which flow into the palate and linger on a lively refreshing finish.

Barwick Estate, Semillion Sauvignon Blanc, 2014, AUS
Fresh cut grass and passion fruit on the nose with a refreshing palate of lime crisp green apple.

The Crossings, Sauvignon Blanc, 2016, Marlborough, NZ
This wine shows lifted notes of gooseberry & passionfruit, underpinned with citrus notes. Palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.

Astrolabe, Pinot Gris, 2016, Marlborough, NZ
White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

Saint Clair, Sauvignon Blanc, 2015, Marlborough, NZ
Restrained aromas of lemon pith, lanolin and green apple are followed on the palate by a light-bodied, mealy and savoury palate, with taut acidity providing tang on the finish.

CHAMPAGNE

Louis Roderer Brut Premier
A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity.

Moet & Chandon Imperial Brut
A vibrant, generous and alluring Champagne. With a pale straw color & small but active bubbles.

Moet & Chandon Imperial Brut Rose
This Champagne has a light bubble and the aromas of wild strawberries & red currants.

Pol Roger n.v. Brut Reserve
A very rich Champagne with fruity aromas of apple and lemon. It has a nice creamy touch with some dryness.

Billecart Salmon Brut Rose
An elegant Champagne, it’s fresh with the taste of raspberry with citrus on the nose.

Dom Pérignon
Rich nose of fresh fruit mingled with aromas of cocoa and coffee. This Champagne has a fresh and persistent finish.

Indonesian Comfort Food Menu

MONDAY – SATURDAY  I  LUNCH & DINNER

Martabak                                          

(omelette pancake filled with spring onion and minced chicken)

Bergedel Jagung

(deep fried corn fritters)

Keripik Kulit Ayam

(crispy chicken skin served with sweet sour spicy dipping sauce)

Kerupuk Udang

(shrimp crackers)

Soto Ayam                                                     

(Indonesia authentic chicken soup, served with steamed rice, chili sambal and shrimp crackers)

Soto Betawi                                                          

(beef soup with Jakarta style served with steamed rice, bitter nut crackers, chili sambal, soya sauce and lime)

Sop Buntut or Sop Buntut Goreng

(choice of braised oxtail or fried oxtail soup, served with steamed rice, sambal and bitter nut crackers)

Mie Ayam Bakso Pangsit or Jamur

(homemade egg noodles with chicken on the top served with meatballs soup and fried wonton or mushrooms – optional)

Bakso Kuah Pangsit

(authentic Asian meatballs and clear broth, served with fried chicken wonton and fresh chili sauce on the side)

Bihun Goreng Ayam or Seafood

(Javanese rice noodles with sliced chicken or seafood, served on omelette with sambal matah on the side)

Nasi Goreng Roa/ Buntut/ Ayam/ Seafood                    

(fried rice with Manadonese smoked fish/ beef oxtail/ chicken/ seafood served with pickles on the side)

Sate Ayam

(grilled chicken skewer served with peanut sauce, chili sambal and pickles)

Beef Rendang

(braised tenderloin in caramelised coconut milk in West Sumatran style, served with sauteed green beans, steamed rice and pickles)

Grouper Woku

(braised grouper with North Sulawesi style with Indonesian, basil on top, served with steamed rice and pickles)

Bebek Goreng Kering

(Dapur Ibu crispy duck, served with steamed rice, mix vegetable with coconut grated , assorted sambals and

shrimp crackers)

Sambal Goreng Udang Telur Puyuh                    

(prawn and quail eggs with Indonesian red seasoning, served with steamed rice, sauteed green beans and pickles)

RIJSTAFFLE

Consist of:

Soto Ayam (authentic chicken soup), Beef Rendang, Lobster Telur Puyuh (made with red seasoning),

Sate Lilit Ikan (fish satay with Balinese style), Urab (mix vegetables with coconut grated),

served with steamed rice (Nasi Putih & Nasi Kuning), kerupuk (crackers), sambal matah & chili sambal

Kolak Pisang

(Indonesian dessert made with banana, coconut milk and pandanus leaf)

Pisang Goreng

(Indonesian banana fritters served with salted caramel, vanilla ice cream and nuts)