ENTRÉES

Duck Pancakes
Mini duck pancakes served with sesame & hoisin sauce

Avocado Tuna Tartare
Topped with crispy potato & grated parsnip, served with sesame dressing

Jemme Classic Prawn Cocktail
Fresh king prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal

Beef Carpaccio
Served with mustard dressing, pine nuts & radish topped with parmesan cheese

Homemade Chicken Liver Pâté
Served with fresh crusty bread

Onion Cappuccino Shot
A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread

Lobster & Prawn Bisque
Finished with a hint of cream

Baked Camembert (Serves 2)
Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with fresh crusty bread & rucola, almond & orange salad. Ideal for sharing

Crispy Duck & Watermelon Salad
Served with cashew nuts, spring onion, coriander & homemade Asian dressing

Asparagus and Cheese
Topped with cheese and hollandaise sauce

Crispy Calamari and Green Mango Salad
A fresh, spicy & tangy salad with coriander

Steak Tartare
Topped with quail egg yolk, served with crusty parmesan

Burrata
A rustic salad served on a bed of basil and three types of tomato

Scallop Au Gratin
With a touch of cheese and creamy white wine

Mixed Plate
A Chef’s selection of our best selling entrées, ideal for sharing

SIDE DISHES

Crisp garden salad with balsamic dressing; Rosemary & garlic roasted baby potatoes; Homemade French fries; Green beans with toasted sesame seeds; Creamy spinach; Rocket leaves with parmesan, cracked black pepper & balsamic dressing; Crunchy creamy leeks with bacon; Cauliflower cheese gratin; Potato gratin; Spring onion & chorizo mashed potato

MAINS

Classic Steak
Served with a creamy black pepper sauce & homemade French fries

Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
Served with creamy potato gratin & sauteed baby carrots & asparagus

Roasted Grouper
With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree

Seafood Chowder
Creamy chowder made with chunks of smoked salmon, barramundi, prawns & potato. Topped with poached quails egg

Roasted Lamb Cutlets with a Garlic & Rosemary Crust
Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy

Lobster Vol Au Vents
Homemade puff pastry filled with lobster in a creamy sauce

Fish & Chips
Our homemade version of this British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas

Lobster Macaroni & Cheese
Made with cheddar & parmesan. Served with an asparagus & watercress salad

Pork Belly with Caramelized Chili
Served with a green apple & ginger ‘crackling’ salad

Cumberland Pie
Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy

Homemade Chicken Leek & Mushroom Pot Pie
Served with mashed potato & buttered green peas & carrot

Baked Barramundi with a Chorizo Crust
On mashed potato with a herb & butter sauce

Truffle Mushroom Risotto
Creamy risotto with black summer truffle & shavings of parmesan

Duck Curry
Served with saffron rice

DESSERT

Tasting For Two
A selection of our most popular desserts . Ideal for sharing

Strawberry Triffle
Whipped cream, almond & strawberry sit atop spongy cake with berry compote & cream custard

Coconut Pannacotta
Served with caramelized poached pear, short bread, crème anglaise and citrus cabernet drizzle

Eton Mess
A traditional British favourite, fruits, smashed meringue and a homemade fruit coulis

Moist Chocolate Mud Pudding
Complimented by vanilla ice cream & homemade caramel sauce

Macadamia Nut & Apple Spring Rolls
Coated in cinnamon sugar with raspberry coulis & vanilla ice cream

Crème Brûlée
Topped with a thin layer of crunchy caramelised sugar

Dark Chocolate Mousse
Made with a splash of brandy & served with fresh strawberries

Sticky Toffee Pudding
Our homemade sticky toffee pudding served with vanilla custard

JEMME HOUSE COCKTAILS

Chili Martini
Vodka, Cointreau, cranberry juice, lime juice, Tabasco, amaretto

Lychee Lavender Martini
Vodka, lychee juice, flavour

Strawberry and Mint Martini
Vodka, cointreau, strawberry, mint

Tangerine, Peach & Passion Fruit Martini
Vodka, Cointreau, orange juice, passion fruit, peach

Strawberry Margarita
Strawberry, lime, tequila, Cointreau (frozen or regular)

Strawberry, Lychee & Mint Daiquiri
Bacardi, strawberry, mint, lychee

Apple Martini
Vodka, cointreau, dry martini, fresh apple juice, lime

Espresso Margarita
Tequila, cointreau, kahlua, espresso

Espresso Martini
Vodka, espresso, Kahlua

House Bloody Mary
vodka, tomato juice, tabasco, L&P, black pepper, celery salt, our secret ingredient

Raspberry Milkybar
Vodka, cream, raspberry sauce

Toblerone
Vodka, cream, amaretto, Kahlua, baileys, hazelnut liquor

Classic Martini

WELL KNOWNS

B52
Cointreu, kahlua, baileys

Caipirinha
Rum, lime, brown sugar

Caipiroska
Vodka, sugar, lime juice

Classic Margarita
Tequila, Cointreau, lime, salt

Cosmopolitan
Vodka, Cointreau, cranberry, lime

Mojito
White rum, mint, lime, sugar

Negroni
Campari, gin, martini rosso, soda

Tom Collins
Gin, lime, sugar, soda

Irish Coffee
Long black, double cream, Jameson Irish whiskey

Long Island Iced Tea
Vodka, gin, Cointreau, tequila, Bacardi, lime, coke

JEMME SANGRIA (1 litre jug)

Red Sangria
Gin, vodka, red wine, sprite, cinnamon, lime & orange

White Sangria
White wine, gin, vodka, fresh fruits, ginger ale

MOCKTAILS

Berrylicious
Strawberry, blueberry, raspberry & orange

Lychee
Lychee, mint, apple juice, vanilla, lime, cranberry

Ginger, Lime, Lemongrass
Ginger, lime, lemongrass, mint, soda water, honey

Drylander
Chili, mint, lychee, lime, ginger ale

WATER

Aqua Reflection Still

Aqua Reflection Sparkling

Equil Sparkling/Still Small

Equil Sparkling/Still Large

BEERS

Bintang

San Miguel Light

Corona

SOFT DRINKS

Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Tonic Water & Ginger Ale

COFFEE

Espresso, Long Black, Cappuccino, Latte, Piccolo Latte, Macchiato, Flat White, Ice Latte, Ice Cappuccino, Ice Caramel Latte, Affogato

TEA

Ice Tea, Ice Lime Tea, English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea & Earl Grey

Ice Tea Lychee

APPERITIF

Pernod, Dry Vermouth, Sweet Vermouth

LIQUOR

Baileys, Sambuca, Disaronno, Kahlua, Cointreau, Jägermeister

HOUSE SPIRIT

Absolut, Gordons, J W Red Label, Bacardi, Jose Cuervo, Myers Rum, Southern Comfort, Jack Daniel’s, Jack Daniel’s Honey

PREMIUM SPIRIT

Crystal Head Vodka, Bulldog Gin, Tanqueray, Bombay Sapphire, Greygoose, J W Black Label, Don Julio, Gentleman Jack, Tanqueray 10

DELUXE SPIRIT

Patron XO Cafe, Ciroc Vodka, Hendrick’s Gin, Silent Pool Gin, Caorunn Gin, The Glenlivet 12, J W Green Label, Camus VSOP Borde, Hennessy VSOP, Chambord, JW Gold Label, J W Blue Label, Martel Cordon Bleu, Rémy Martin XO Excellence

RED WINE

Yali Wild Swan, Merlot, 2014, Chile
This very elegant wine is perfectly balance with well-rounded body and velvety-smooth tannins. The nose is predominant by plum and cherries.

Yali Wild Swan, Cabernet Sauvignon, 2014, Chile
This wine has a good body and balanced acidity, with ripe tannin, and a good balance between fruit and oak aftertaste.

Tall Horse, Cabernet Sauvignon, 2015, South Africa
Deep rich ruby colour with many layers of ripe forest berries and spicy aromas.

Select Vineyard Classic Red, 2011, Margaret River
Blend of 3 red varieties Cab Sauv, Shiraz and Merlot. On the plate, the berry and chocolate flavours are complemented by a soft rounded texture finishing with fine velvety tannins.

Neblina, Merlot, 2013, Chili
Very fresh with elegant with aromas of cheries, ripe plums and hint of pepper cocoa. The taste is rounded, medium bodied, encouraging to drink.

Tabali Reserva Cabernet Sauvignon, 2012, Chile
Classic ripe fruit flavours, combined with blackberries, prunes and black pepper flavours.

Argento, Malbec, 2014, Argentina
Forest fruits and chocolate on the nose with a palate of blackcurrant and berries that finish with a soft velvety spice.

Watershed Senses, Shiraz, 2012, AUS
The Shiraz displays complex aromas of dark berries, plums and liquorice with hints of coffee, spice and dark chocolate.

Katnook Founder’s Block Shiraz 2013, Coonawarra
A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.

Barwick Estate, Pinot Noir, 2013, AUS
Wild strawberries and hints of autumal forest floor, with a smoothe palate of red berries and a fine tannic finish.

Henry Fessy, Beaujolais, 2011, France
The Fleurie reveals a very pleasant aroma of red fruit and floral hints of peony. A medium bodied wine with fine ripe acidity & a long tapered textured finish.

Shearwater, Pinot Noir, 2013, Marlborough, NZ
Color garnet. Aromas cherries, berries and plum, dried herbs with a hint of caramel. Palate medium bodied, medley of berries, silky tannins with subtle integrated oak.

M Torres Coronas Tempranillo, 2012, Spain
Cherry and coffee dominate the nose with plum and spice flavours and a smooth round finish.

Saint Clair, Pinot Noir, 2014, Marlborough, NZ
Medium-bodied with a soft, round palate dominated by cherry flavours and hints of plums.

Astrolabe, Pinot Noir, 2014, Marlborough
On the nose, savory ripe plum and dark cherry, with a hint of smoky oak. On the palate, full bodied wine with round, mouth filling flavors of plum, brambly fruit and dark cherry.

ROSÉ WINES

Bo Rivage, Rose, France
Grenache 50% Cinsault 40% Syrah 10%. Light orange-colour. Fine and pleasant nose with wild strawberry notes; in mouth a fullness wine, well-balanced, and subtle.

WHITE WINE

Tall Horse, Sauvignon Blanc, 2015, South Africa
Deliciously well rounded green pineapple, gooseberry and citrus flavours with a zesty finish.

Santa Ema, Sauvignon Blanc, 2014, Chile
A medium dry wine with a slight hint of spice & herbs. Fresh on the palate, with well-balanced acidity & a deliciously fruit finish.

Select Vineyard, Chardonnay, 2011, Margaret River
Peaches and citrus aromas. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish

Rolf Binder, Chardonnay, 2014, South AUS
Buttery aromas, notes of vanilla, smoke and hints of sweet spices such as clove and cinnamon.

Tabali Reserva, Sauvignon Blanc, 2014, Chile
A fruit citrus bouquet with overtones of fresh grass. A fresh, intense and very elegant wine.

Veramonte, Reserva Chardonnay, 2013, Chile
A beautifully balanced Chardonnay with tropical fruit flavors and a refreshingly crisp finish. A spectrum of varietal fruit flavours.

Katnook Founder’s Block, Sauvignon Blanc, 2014, Coonawarra
A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.

Shearwater, Pinot Grigio, 2014, Marlborough, NZ
Colour, pale lemon. Aromas pear drops, mandarin, white nectarine with an exotic spice note. Palate medium bodied with nectarine, mango and citrus flavours.

Barwick Estate, Semillion Sauvignon Blanc, 2012, AUS
Fresh cut grass and passion fruit on the nose with a refreshing palate of lime crisp green apple.

Matua, Sauvignon Blanc, 2016, Marlborough, NZ
Vibrant aromas of gooseberry and passion fruit which flow into the palate and linger on a lively refreshing finish.

Astrolabe, Pinot Gris, 2014, Marlborough
White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

Leeuwin Estate, Sauvignon Blanc, 2013, Margaret River, AUS
The bouquet shows lemon sherbet, lime, green pineapple and crisp golden delicious apples.

Louis Latour, Chablis, 20134 France
Perfumed and lively with strong mineral and a crisp clean finish.

CHAMPAGNE

Louis Roderer Brut Premier
A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity.

Moet & Chandon Imperial Brut
A vibrant, generous and alluring Champagne. With a pale straw color & small but active bubbles.

Moet & Chandon Imperial Brut Rose
This Champagne has a light bubble and the aromas of wild strawberries & red currants.

Pol Roger n.v. Brut Reserve
A very rich Champagne with fruity aromas of apple and lemon. It has a nice creamy touch with some dryness.

Billecart Salmon Brut
A very fruity and lively Champagne with a light citrus taste. Once described as like tiny diamonds exploding on the tongue.

Billecart Salmon Brut Rose
An elegant Champagne, it’s fresh with the taste of raspberry with citrus on the nose.

Laurent Perrier Cuvee Rose
This is a light salmon Champagne with a fresh nose of raspberries, strawberry and cherries.

Dom Pérignon
Rich nose of fresh fruit mingled with aromas of cocoa and coffee. This Champagne has a fresh and persistent finish.

Indonesian Comfort Food Menu
Available Monday to Saturday 12PM – 5 PM

SET MENU

Choose one of the following soups

Rawon

(beef soup with black keluwek)

or

Sop Ayam Sayuran

(chicken and vegetables soup)

Choose two of the following main dishes

Balado Ikan Pindang

(salted fish with red seasoning)

or

Ayam Bakar Taliwang

(grilled chicken)

or

Udang Goreng Bawang Putih

(crispy prawn with garlic)

or

Oseng-Oseng Daging Sapi

(beef stir fry with seasoning)

additional main dishes can be added for IDR 20k

Choose one of the following vegetable dishes

Pecel

(mix vegetables with peanut sauce dressing)

or

Urab

(mix vegetables with grated coconut and spices)

additional vegetable dishes can be added for IDR 10k

Choose two rices

Nasi Putih (steam rice)

Nasi Merah (brown rice)

Nasi Kuning (yellow rice)

Nasi Hijau (green rice)

All served with perkedel jagung (corn cakes), a selection of Indonesia sambals and kerupuk (crackers)

IDR 65k ++

NB: Dapur Ibu set menu is changed every week

A LA CARTE

Martabak
(chicken martabak made with duck egg)

Keripik Kulit Ayam
(crispy chicken skin)

Mix Satay
(prawn, beef, chicken & fish with Roa sambal)

Soto Ayam
(Indonesia authentic chicken soup, served with steam rice, sambal and crackers)

Sop Buntut or Sop Buntut Goreng
(beef oxtail soup or fried beef oxtail soup, served with steam rice, sambal and crackers)

Ayam Kampung Goreng Laos
(free-range fried chicken with grated galangal, served with steam rice, mix vegetables, sambal and crackers)

Bebek Goreng Kering
(Dapur Ibu crispy duck, served with steam rice, mix vegetables, sambal and crackers)

Iga Bakar
(Indonesia grilled beef ribs with chili, served with steam rice, mix vegetables, sambal and crackers)

Nasi Goreng Sayur/ Ayam/ Seafood/ Udang/ Sapi/ Roa
(fried rice with vegetable/ chicken/ seafood/ salty dried shrimp/ beef/ Manado smoked fish)

Bihun Goreng Ayam or Seafood
(Indonesian chicken or seafood fried rice noodles served with soy & chili sambal)

Bakmie Seafood Bakso Pangsit
(authentic Asian homemade egg noodles, with seafood on the top served with fishballs soup and fried wonton)

Bakso Kuah Pangsit
(authentic Asian meatballs and clear broth, served with fried chicken wonton and fresh chili sauce on the side)

Mie Ayam Bakso Jamur
(authentic Asian homemade egg noodles, with chicken on the top served with meatballs soup, mushrooms and fried wonton)

Mie Ayam Bakso Pangsit
(authentic Asian homemade egg noodles, with chicken on the top served with meatballs soup and fried wonton)