Dapur Ibu

Indonesian Comfort Food Menu
Available Monday to Saturday 12PM – 5 PM

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SET MENU

Choose one of the following soups

Sayur Lodeh

(mix vegetables with spices and coconut milk soup)

or

Sop Ayam

(chicken soup)

 

Choose two of the following main dishes

Ayam Goreng Laos

(fried chicken with galangal grated)

or

Ikan Asin Pete

(salty fish and jungle beans with seasoning)

 

Choose one of the following vegetable dishes

Tumis Bayam

(sautéed spinach)

or

Urab

(mix vegetables with coconut grated and spices)

 

Choose two rices

Nasi Putih (steam rice)

Nasi Merah (brown rice)

Nasi Kuning (yellow rice)

Nasi Hijau (green rice)

 

All served with perkedel jagung (corn cakes), a selection of Indonesia sambals and kerupuk (crackers)

IDR 65k ++

NB: Dapur Ibu set menu is changed every week

A LA CARTE

Bebek Goreng Kering

(Dapur Ibu crispy duck, served with steam rice, mix vegetables, sambal and crackers)

Iga Bakar

(Indonesia grilled beef ribs with chili, served with steam rice, mix vegetables, sambal and crackers)

Mix Satay                                                                            

(prawn, beef, chicken & fish satay with Roa sambal)

Set Nasi Uduk                           

(steam rice with coconut milk. Served with crispy chicken & grated galangal, empal (sweet beef), vegetable and crackers)

Balado Dendeng Sapi

(Thinly sliced crispy beef with chili on top. Served with steam rice, sayur lodeh – Indonesian light vegetables curry and crackers)

Nasi Goreng Buntut

(fried rice with beef oxtail, green peas and soup. Served with crackers and pickles)

Nasi Goreng Sayur/ Ayam/ Seafood/ Udang  Sapi/ Roa

(fried rice with vegetable/ chicken/ seafood/ salty dried shrimp/ beef/ Manado smoked fish)

Bihun Goreng Ayam or Seafood

(Indonesian chicken or seafood fried rice noodles served with soy & chili sambal)

Ayam Bakar

(grilled chicken with seasoning. Served with steam rice, mix vegetable and crackers)

 

Martabak                           

(chicken martabak made with duck egg)

Keripik Kulit Ayam

(crispy chicken skin)

 

Sop Buntut or Sop Buntut Goreng

(beef oxtail soup or fried beef oxtail soup, served with steam rice, sambal and crackers)

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Laksa Ayam

(rice noodles, quail egg, chicken, bean sprout, Balinese basil and coriander with coconut milk curry)

Laksa Udang

(rice noodles, quail egg, prawns, bean sprout, Balinese basil and coriander with coconut milk curry)

Mie Ayam Bakso Pangsit                                            

(homemade egg noodles, with chicken on the top served with meatballs soup and fried wonton)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mie Ayam Bakso Jamur   

(homemade egg noodles, with chicken on the top served with meatballs soup, mushrooms & fried wonton)

Bakmie Seafood Bakso Pangsit                                        

(authentic Asian homemade egg noodles, with seafood on the top served with fish balls soup and fried wonton)

Bakso Kuah Pangsit                                                     

(authentic Asian meatballs and clear broth, served with fried chicken wonton and fresh chili sauce on the side)

Soto Ayam                                                                            

(Indonesia authentic chicken soup, served with steam rice, sambal and crackers)

 

Dessert

Pisang Goreng

(Indonesian banana fritters served with salted caramel, vanilla ice cream and nuts)