Dapur Ibu

Martabak                                          

(omelette pancake filled with bits of vegetable and minced  chicken)

Bergedel Jagung

(deep fried corn fritters and sambal bajak)

Keripik Kulit Ayam

(crispy chicken skin served with sweet sour spicy dipping sauce)

Set Nusantara                                               

(Served with Ayam Goreng Laos, Beef Rendang, Sup Ikan ala Bali, Steam Rice, Vegetable (choose urab/pecel), Corn Fritters, Crackers and Assorted sambal)

Set Sunda                                            

(Served with Ayam Goreng Laos, Empal, Ikan Asin, Lalapan, Sayur Asem, Kerupuk, Sambal Goreng Terasi)

Soto Ayam                                                       

(Indonesia authentic chicken soup, served with steamed rice, chili sambal and shrimp crackers)

Sop Buntut or Sop Buntut Goreng

(choice of braised oxtail or fried oxtail soup, served with steamed rice, sambal and bitter nut crackers)

Mie Ayam Bakso Pangsit or Jamur               

(homemade egg noodles with chicken on the top, served with meatballs soup and fried wonton or mushrooms – optional)

Bakso Kuah Pangsit                                  

(authentic Asian meatballs and clear broth, served with fried chicken wonton and fresh chili sauce on the side)

Bihun/ Mie Goreng Ayam or Seafood

(Rice noodles or Egg noodle with sliced chicken or seafood, served on omelette with sambal matah on the side)

Nasi Goreng Roa/ Buntut/ Ayam/ Seafood              

(fried rice with Manadonese smoked fish/ beef oxtail/ chicken/ seafood served with pickles on the side)

Ayam Sisit                                          

(shredded chicken served with steamed rice, sambal matah, sambal kecombrang and lalapan)

Beef Rendang                                                 

(braised tenderloin in caramelised coconut milk in West Sumatran style, served with sauteed green beans, steamed rice and pickles)

Grouper Woku                                                

(braised grouper with North Sulawesi style with Indonesian basil, served with steam rice, sambal dabu-dabu  & pickles)

Bebek Goreng Kering               

(Dapur Ibu crispy duck, served with steamed rice, mix vegetable with coconut grated , assorted sambals and shrimp crackers)

Pisang Goreng

(Indonesian banana fritters served with salted caramel, vanilla gelato and nuts)