Jemme: A Jewel of Seminyak

Entreés

• Mixed Plate
  A Chef’s selection of our best selling entrees, ideal for sharing.
• Avocado Tuna Tartare
  Topped with crispy potato & grated turnip, served with sesame dressing.
• Crisp Duck Spring Roll
  Served with nam jim dipping sauce.
• Beef Carpaccio
  Served with mustard dressing, pine nuts & radish topped with parmesan cheese.
• Homemade Chicken Liver Pâté
  Served with home baked fresh crusty bread
• Jemme Classic Prawn Cocktail
  Fresh organic prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal.
• Pork Belly
  Served with a caramelized chilli reduction.
• Baked Camembert
  Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with home baked fresh crusty bread & rucola, almond & orange salad. Ideal for sharing.
• Scallop Au Gratin
  A touch of cheese and creamy white wine bring out the natural sweetness of the scallops.
• Escargot
  Simply served with garlic butter, parsley, and white wine.
• Pâté de Foie Gras
  Homemade Pâté de Foie Gras with cranberry jelly.
• Onion Cappuccino Shot
  A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread.
• Lobster & Prawn Bisque
  Finished with a hint of cream.
• Soup of The Day
  Please ask your waiter for today’s homemade choice.

Salads

• Mr’s Salad
  Our famous healthy salad served with homemade dressing.
• Crispy Duck & Watermelon Salad
  Served with cashew nuts, spring onion, coriander & a homemade hoisin dressing.
• Crispy Calamari and Green Mango Salad
  A fresh, spicy & tangy salad with coriander.
• Butternut Squash & Pear Salad
  With spiced walnut vinaigrette.
• Prawn & Pomelo Salad
  Prawn, pomelo, coriander, mint, bean sprout, spring onion, toasted coconut, cashew nuts with Asian dressing.

Side Dishes

• Crisp Garden Salad with Balsamic Dressing
• Homemade French Fries
• Potato Gratin
• Crunchy Creamy Leeks with Bacon
• Yorkshire Pudding
• Sautéed Broccoli with Garlic
• Creamed Mashed Potato
• Cauliflower Cheese Gratin
• Grilled Baby Corn & Zucchini
• Rocket Leaves with Parmesan, Black Pepper & Balsamic Dressing
• Grilled Asparagus
• Mix Roasted Vegetables

Mains

• Classic Steak
  Served with a creamy black pepper sauce and homemade French fries
• Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
  Served with creamy potato gratin & sauteed baby carrots & asparagus.
• Beef Wellington
  Coated with pâté and duxelles and wrapped in puff pastry. Served with roasted crusted tomato and a Madeira jus.
• Roasted Lamb Cutlets with a Garlic & Rosemary Crust
  Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy.
• Lobster Vol Au Vents
  Homemade puff pastry filled with lobster in a creamy sauce.
• Fish & Chips
  A British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas.
• Truffle Macaroni & Cheese
  Made with black summer truffle, cheddar & parmesan. Served with an asparagus & watercress salad.
• Lobster Thermidor
  1/2 lobster served in the shell with a watercress & asparagus salad
• Cumberland Pie
  Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy.
• Homemade Chicken Leek & Mushroom Pot Pie
  Served with mashed potato and buttered green peas & carrot.
• Roasted Grouper
  With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree.
• Truffle Mushroom Risotto
  Creamy risotto with black summer truffle & shavings of parmesan.
• Pork Belly Fried Rice
  Bali famous babi guling as our pork belly fried rice house speciality.

Sweets

• Tasting For Two
  A selection of our most popular desserts. Ideal for sharing.
• Orange Posset
  Sprinkled with chocolate.
• Eton Mess
  A traditional British favourite. Seasonal fruits, smashed meringue and a homemade fruit coulis.
• Moist Chocolate Mud Pudding
  Complimented by vanilla ice cream & homemade caramel sauce.
• Crème Brûlée
  Topped with a thin layer of crunchy caramelised sugar.
• Lemon & Lime Panna Cotta
  Served with short bread, crème anglaise and caramelised lemon.
• Apple & Almond Nut Spring Rolls
  Coated in cinnamon sugar with raspberry coulis & vanilla ice cream.
• Mix Berry Apple Crumble
  Served with vanilla mascarpone.
• Sticky Toffee Pudding
  Our homemade sticky toffee pudding served with vanilla custard.
• Vanilla Ice Cream
• Lemon Sorbet
• Affogato
  Ice cream, espresso.
• Affogato with Liquor
  (Baileys | Kahlua | Disaronno | Nusantara).

Jemme House Cocktails

• Aperol Spritz
  A peril, sparkling wine, and a splash of soda water.
• Rosella Margarita
  Rosella tequila silver, cointreau, Himalayan salt.
• Mr. Burned
  Spiced vodka, a mixture of dark and spiced rum, ginger ale.
• House Bloody Mary
  Vodka, tomato juice, tabasco, L&P, black pepper, celery salt, our secret ingredient.
• Apple Martini
  Vodka, cointreau, dry martini, fresh apple juice, lime.
• Strawberry & Mint Martini
  Vodka, cointreau, strawberry, mint.
• Chilli Martini
  Vodka, cointreau, cranberry juice, lime juice, tabasco, amaretto.
• Lychee Lavender Martini
  Vodka, lychee juice, flavour.
• Espresso Martini
  Vodka, espresso, kahlua.
• Tangerine, Peach, and Passion Fruit Martini
  Vodka, cointreau, orange juice, passion fruit, peach.
• Raspberry Milkybar
  Vodka, cream, raspberry sauce.
• Espresso Margarita
  Tequila, cointreau, kahlua, espresso.
• Strawberry Margarita
  Strawberry, lime, tequila, cointreau (frozen or regular).
• Strawberry, Lychee, and Mint Daiquiri
  Bacardi, strawberry, mint, lychee.
• Classic Martini
• Tobleron
  Vodka, cream, amaretto, kahlua, baileys, hazelnut liquor.
• Moskow Mule
  Vodka, ginger beer, lime juice.

Well Knowns

• B52
  Cointreau, kahlua, baileys.
• Tom Collins
  Gin, lime, sugar, soda.
• Long Island Iced Tea
  Vodka, gin, cointreau, tequila, bacardi, lime, coke.
• Caipirinha
  Rum, lime, brown sugar.
• Classic Margarita
  Tequila, cointreau, lime, salt.
• Cosmopolitan
  Vodka, cointreau, cranberry, lime.
• Mojito
  White rum, mint, lime, sugar.
• Caipiroska
  Vodka, sugar, lime juice.
• Negroni
  Campari, gin, martini rosso, soda.
• Irish Coffee
  Long black, double cream, Jameson Irish whiskey.
• After Eight
  Vodka, dark choco, chocolate milk, mint, and cream.

Jemme Sangria (1 Litre Jug)

• Red Sangria
  Gin, vodka, red wine, sprite, cinnamon, lime, orange.
• White Sangria
  White wine, gin, vodka, fresh fruits, ginger ale.

Mocktails

• Berrylicious
  Strawberry, blueberry, raspberry, orange.
• Lychee
  Lychee, mint, apple juice, vanilla, lime, cranberry.
• Ginger, Lime, Lemongrass
  Ginger, lime, lemongrass, mint, soda water, honey.
• Drylander
  Chili, mint, lychee, lime, ginger ale.
• Summer Punch
  Orange, blueberry, strawberry, cinnamon, mint, basil, sprite.

Water

• Aqua Reflection Still (380 ml)
• Aqua Life Still (1100 ml)
• Equil Sparkling/Still Small (380 ml)
• Equil Sparkling/Still Small (460 ml)

Beers

• Bintang
• San Miguel Light
• Corona

Soft Drinks

• Coke / Coke Zero / Diet Coke / Sprite / Soda Water / Tonic Water / Ginger Ale

Coffee

• Espresso / Long Black / Cappuccino / Latte / Flat White / Macchiato / Piccolo Latte / Twinnings: English Breakfast, Earl Grey, Jasmine Green Tea, Peppermint, Chamomile

Tea

• Ice Tea / Ice Lime Tea / Ice Tea Lychee / Hot Herbal Drink / Twinings (English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea, Earl Grey)

Vodkas

• Poliacov / Greygoose / Absolut Elyx / Belvedere / Reyka / Ciroc / Crystal Head

Gins

• Voyage / Pink Gordon / Bulldog / Thin Gin / Tanqueray / Bottega Bacur / Bombay Sapphire / Hendrick’s / The Botanist / Whitley Neill / Silent Pool / Caorunn / Tanqueray 10 / Four Pillars

Tequilas

• Jose Cuervo / 1800 Coconut / 1800 Reposado / Patron XO Cafe / Patron Silver

Whiskey

• JW Red Label / Batavia / Jim Beam / JW Black Label / Haig Club / Jack Daniel’s Honey / Jack Daniel’s / Gentleman Jack / Jameson / JW Green Label / Macallan 12 / Singleton 12 / Woodford Reserve / Jack Daniel’s Single Barrel / Dalmore Regalis / JW Gold Label / Aberfeldy 12 / The Glenlivet 12 / JW Blue Label / Royal Salute 21 / The Macallan Amber

Cognags

• Hennessy Very Special / Courvosier VSOP / Hennessy VSOP / Martel Cordon Bleu / Remy Martin XO Excellence

Rums

• Bacardi / Myers Rum / Captain Morgan / Kraken

Liquors

• Baileys / Sambuca / Disaronno / Kahlua / Cointreau / Chambord

Apperitifs

• Pernod / Dry Vermouth / Sweet Vermouth / Campari / Bianco

Red Wine

• Isola Red, 2019, Bali
  This wine is elegant, fresh and fruity, made from Syrah Grapes, and Malvasia Nera Grapes.
• G7 – The 7th Generation, Merlot, 2020, Chile
  Deep purple with red rim, well balanced with mild tannins and gentle acidity. Rich aromas of black fruits, cherry, oak, vanilla, and earthy. Fairly long finish with subtle pepper.
• The Wolftrap, Syrah, 2020, South Africa
  Ripe, dense and rich, opulent black fruit, cherry jam, resin and tar coat the palate of this syrah, mourvedre and viognier blend from sandy Franschhoek.
• Sandpiper, Merlot, 2018, South Australia
  Deep red with purple hues. The nose shows aromas of lifted red plums and five spice with dark cherry notes. The palate is mid weight and juicy with plush, soft tannins.
• Norton Barrel Select, Cabernet Sauvignon, 2019, Argentina
  Full-bodied, medium tannic, blackcurrant notes, dark cherry notes, light raspberry notes, spicy, hint of salmiak.
• Pampas Del Sur Reserve, Malbec, 2017, Mendoza, Argentina
  Ideal for roasted meats because of its good structure, velvety and persistent finish. Its aromas reminds red fruits with coffee and chocolate notes.
• Stonefish, Shiraz, 2019, Margaret River
  Warm and inviting aromas of dark berries, spice, and vanillin with an elegant structure, and palate weight.
• Baby Doll, Pinot Noir, 2018, Marlborough, NZ
  Red plum and berry fruit flavours, spicy notes, hints of cherry, and liquorice. Long supple finish.
• Matua, Pinot Noir, 2018, Marlborough, NZ
  This Pinot Noir exudes vibrant crimson colour and an aroma of sweet cherry, and strawberry hints at the layered, fresh, and fruity.
• Beringer Founders’ Estate, Cabernet Sauvignon, 2018, California
  Flavors of black cherry, raspberry, vanilla, and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish.
• Norton Reserva, Malbec, 2016, Mendoza, Argentina
  Intense red color with purplish hues. In the nose, it is an expressive wine with ripe black fruits, violets, spices, and tobacco. In the mouth, it is wide and fleshy with a lingering finish.
• Douglas Green, Pinotage, 2019, South Africa
  Plush and juicy on entry with an ample mouthful of juicy fruit well supported by soft, ripe tannins, and discreet oak spice finishing with soft sleek cherry and berry flavours.
• 19 Crimes, Shiraz, 2021, South Eastern Australia
  Full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The vanilla aromatics carry through on the palate and complement subtle flavors of raspberries, dark plums, and chocolate. Red berry fruit and plush tannins provide a lingering finish.

Rosé Wine

• Isola Rosé, 2019, Bali
  An elegant dry white from Belgia grapes. Fresh and mineral wine made from Moscato grapes.
• Babydoll, Rosé, 2019, Marlborough, NZ
  This pretty light-peach coloured rosé has the most enticing bouquet of pomegranate, fresh strawberries and honeysuckle. A juicy, rich palate warmed with flavours of strawberry shortcake.
• Matua, Rosé, 2018, Marlborough, NZ
  This wine is vibrant and fresh, filled with ripe summer fruit, and a dry elegant finish.
• Two Rivers, Rosé, 2018, New Zealand
  This rosé is perfectly poised and complex, delivering a briny fresh, clean, and dry finish.

White Wine

• Isola White, 2019, Bali
  An elegant dry white from Belgia grapes. Fresh and mineral wine made from Moscato grapes.
• Cono Sur, Sauvignon Blanc, 2020, Chile
  A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi, and a palate of green apples balances by a nice acidity.
• Cono Sur, Unoaked Chardonnay, 2018, Chile
  A bright, golden Chardonnay with expressive lime, pineapple and white flower aromas, leading to a fruity palate with light mineral notes.
• Dr Zenzen, Riesling, 2017, Mosel, Germany
  Yellow Label Qualitatswein. Gold yellow colour, the taste whether dry or sweet. A mellow Riesling from Mosel Valley with lime and green apple fruit flavour.
• Angove Butterfly Ridge, Colombard Chardonnay, 2018, Australia
  Fresh, lifted tropical fruit flavours with a hint of citrus and peach that finishes clean, and crisp.
• Babydoll, Pinot Gris, 2019, Marlborough, NZ
  This wine is brimming with pear drop, fresh figs and stone fruit. The great balance between fruit sweetness and acidity.
• Fuzion Alta, Pinot Grigio, 2018, Mendoza, Argentina
  A fresh and fruity wine with notes of pear, pineapple, and banana. Lively fruit and crisp acidity create excellent harmony on the palate.
• Norton Barrel Select, Chardonnay, 2019, Mendoza, Argentina
  Greenish yellow with golden hues. Aromas of green apples and tropical fruit. Complexity given by notes of vanilla, coconut, toast, and a smoked touch.
• Beringer Founders’ Estate, Chardonnay, 2016, California
  Plush and creamy. Aromas and flavors of tart citrus lead with hints of white pear, delicious apple, and a bit of lemon meringue, and toasted almonds.
• Matua, Sauvignon Blanc, 2017, Marlborough, NZ
  Tropical aromas of grilled pineapple and passionfruit. The palate is zesty and concentrated with ripe citrus fruit, blackcurrant leaf, and a hint of fresh basil.
• Astrolabe, Pinot Gris, 2016, Marlborough, NZ
  White fleshed stonefruit, and fresh pear, with a little vanilla pod, and citrus rind aroma. Finishing crisp and dry.
• The Crossings, Sauvignon Blanc, 2018, Marlborough, NZ
  This wine shows lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.
• Barwick Estate, Semillion Sauvignon Blanc, 2014, AUS
  Fresh cut grass and passion fruit on the nose with a refreshing palate of lime crisp green apple.
• Astrolabe, Pinot Gris, 2017, Marlborough, NZ
  White fleshed stonefruit, and fresh pear, with a little vanilla pod, and citrus rind aroma. Finishing crisp and dry.

Champagne

• Castelnau Millésimé Brut
  The predominance of Chardonnay, rigorously selected from some of Champagne’s best sites, gives a freshness to the wine that belies its considerable age.
• Duval Leroy Brut
  Aroma’s of dried biscuits with hints of chocolate. Soft in the mouth, rich and well-structured with refreshing finish.
• Louis Roderer Brut
  Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
• Veuve Clicquot Yellow Label NV
  A very fruity and lively Champagne with a light citrus taste. Once described as like tiny diamonds exploding on the tongue.

Sparkling Wine

• Jean-Louis, Charles de Fère, Brut Rosé Cuvée, France
  A pale pink color with fine and abundant bubbles. Fresh and fruity nose with aromas of ripe red berries. Appealing and seductive on the palate resulting from a balance between freshness, and fruit.
• Lindeman’s Bin 25 Sparkling Brut Cuvee, Australia
  A yellow green hued wine with pale lemon tinges bordering the edges. Soft fruit characters of citrus and strawberry provide length and texture to the palate, leading to a dry and refreshing finale.