Local Delicacies

The finest jewellery in the land, straight from our Bali boutique.

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Cocktails

Enjoy our delightful cocktails, using premium brand spirits

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Top Table

Experience our menu of season-fresh comfort food classics with a luxury twist.

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Play On

Live piano sessions on our beautiful baby grand.

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Treasure Trove

Welcome to our world of preciousness - an abundance of opulence and a kaleidoscope of colour.

VIEW GEMSTONE & DIAMOND COLLECTION

DAPUR IBU

Fresh, hearty, delicious - this is classic comfort food, Indonesian-style.

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ABOUT

In the fashionable area of Jalan Petitenget on the tropical island of Bali, lies the home and heart of Jemme.

Founded in 2007, we are an elegant restaurant and adjoining fine jewellery store, delivering the best in both these worlds.

So whether you choose to indulge in our home-cooked comfort food cuisine, sip from our choice of premium cocktails and wines, or shop from our collection of jaw-dropping gemstone and diamond jewellery, you’ll know you’re in good hands.

Jewellery

Step into a world of colour and a spectrum of the finest gemstones you may never have even known existed. Taking inspiration from the vibrancy and eclecticism of Bali, Jemme is home to both classic and contemporary jewellery collections. Each exquisitely hand-made piece is lovingly created with careful craftsmanship, captivating our passion for timeless elegance, beautiful design and sophisticated luxury.

Led by Head Designer Luke Stockley, our jewellery team is on hand daily to offer expert advice on our collections in store, by phone or over email, whether it be a little memento from Bali or a future heirloom you’re looking for!

Explore our ranges here online by collection, type, gemstone and more using the jewellery finder below.

Jewellery Finder
  • Collection

  • Type

  • Material

  • Gemstone

  • Colour

DINING AT JEMME

Bali’s most elegant casual dining spot, serving comfort food classics with a luxury twist.

BOOK A TABLE

LOUNGE AT JEMME

Enjoy our extensive list of delicious cocktails, tempting wines and much more at the decadent Jemme Lounge.

BOOK A TABLE

DINING AT JEMME

Bali’s most elegant casual dining spot, serving comfort food classics with a luxury twist.

BOOK A TABLE

LOUNGE AT JEMME

Enjoy our extensive list of delicious cocktails, tempting wines and much more at the decadent Jemme Lounge.

BOOK A TABLE
  • Food

    ENTRÉES

    Mixed Plate
    A Chef’s selection of our best selling entrees, ideal for sharing

    Avocado Tuna Tartare
    Topped with crispy potato & grated turnip, served with sesame dressing

    Crisp Duck Spring Roll
    Served with nam jim dipping sauce

    Beef Carpaccio
    Served with mustard dressing, pine nuts & radish topped with parmesan cheese

    Homemade Chicken Liver Pâté
    Served with home baked fresh crusty bread

    Jemme Classic Prawn Cocktail
    Fresh organic prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal

    Pork Belly
    Served with a sweet caramelized chilli reduction

    Baked Camembert
    Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with home baked fresh crusty bread & rucola, almond & orange salad. Ideal for sharing

    Soup of The Day
    Please ask your waiter for today’s homemade choice

    Onion Cappuccino Shot
    A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread

    Scallop Au Gratin
    A touch of cheese and creamy white wine bring out the natural sweetness of the scallops

    Lobster & Prawn Bisque
    Finished with a hint of cream

    lobster bisque

    SALADS

    Mr’s Salad
    Our famous healthy salad served with homemade dressing

    Crispy Duck & Watermelon Salad
    Served with cashew nuts, spring onion, coriander & a homemade hoisin dressing

    Crispy Calamari and Green Mango Salad
    A fresh, spicy & tangy salad with coriander

    Rainbow Salad with Salmon or Chicken
    A healthy salad with a choice of seared salmon or chicken served with balsamic dressing

    MAINS

    Classic Steak
    Served with a creamy black pepper sauce and homemade French fries

    Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
    Served with creamy potato gratin & sauteed baby carrots & asparagus

    chicken stuffing

    Roasted Grouper
    With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree

    Fisherman’s Pie
    Made with chunk of seafood topped with creamy mashed potato & grated cheese, served with grilled corn

    Beef Wellington
    Coated with pâté and duxelles and wrapped in puff pastry. Served with roasted crusted tomato and a Madeira jus

    Roasted Lamb Cutlets with a Garlic & Rosemary Crust
    Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy

    Fish & Chips
    A British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas

    Truffle Macaroni & Cheese
    Made with a hint of truffle oil, cheddar & parmesan. Served with an asparagus & watercress salad

    Lobster Thermidor
    1/2 lobster served in the shell with a watercress & asparagus salad

    Cumberland Pie
    Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy

    Homemade Chicken Leek & Mushroom Pot Pie
    Served with mashed potato and buttered green peas & carrot

    Truffle Mushroom Risotto
    Creamy risotto with a hint of truffle oil & shavings of parmesan

    SWEETS

    Tasting For Two
    A selection of our most popular desserts. Ideal for sharing

    Chocolate Lovers Dream
    A chocolate indulgance served with shortbread hearts & orange coulis

    Eton Mess
    A traditional British favourite. Seasonal fruits, smashed meringue and a homemade fruit coulis

    Moist Chocolate Mud Pudding
    Complimented by vanilla ice cream & homemade caramel sauce

    Crème Brûlée
    Topped with a thin layer of crunchy caramelised sugar

    Lemon & Lime Panna Cotta
    Served with short bread, crème anglaise and caramelised lemon

    Apple & Almond Nut Spring Rolls
    Coated in cinnamon sugar with raspberry coulis & vanilla ice cream

    dessert - apple spring rollMix Berry Apple Crumble
    Served with vanilla mascarpone

    Sticky Toffee Pudding
    Our homemade sticky toffee pudding served with vanilla custard

    Gelato
    (Vanilla | Salted Caramel | Coconut |Dark Chocolate)

    Sorbet
    (Mix Berry | Lemon)

    Affogato
    Ice Cream, Espresso

    Affogato with Liquor
    (with Baileys/ Kahlua/ Disaronno/ Nusantara)

    SIDE DISHES

    Crisp garden salad with balsamic dressing | Homemade French fries | Green beans with toasted sesame seeds | Potato gratin | Crunchy creamy leeks with bacon | Spring onion & chorizo mashed potato | Rocket Leaves with Parmesan, black pepper & balsamic dressing |Cauliflower cheese gratin | Grilled baby corn & zhuccini

  • Drinks

    JEMME HOUSE COCKTAILS

    Aperol Spritz
    A peril, sparkling wine and a splash of soda water

    Rosella Margarita
    Rosella tequila silver, cointreau, Himalayan salt

    Mr. Burned
    Spiced vodka, a mixture of dark and spiced rum, ginger ale

    House Bloody Mary
    Vodka, tomato juice, tabasco, L&P, black pepper, celery salt, our secret ingredient

    Apple Martini
    Vodka, cointreau, dry martini, fresh apple juice, lime

    Strawberry and Mint Martini
    Vodka, cointreau, strawberry, mint

    Chili Martini
    Vodka, cointreau, cranberry juice, lime juice, tabasco, amaretto

    Lychee Lavender Martini
    Vodka, lychee juice, flavour

    Espresso Martini
    Vodka, espresso, kahlua

    espresso martini

    Tangerine, Peach & Passion Fruit Martini
    Vodka, cointreau, orange juice, passion fruit, peach

    Raspberry Milkybar
    Vodka, cream, raspberry sauce

    Espresso Margarita
    Tequila, cointreau, kahlua, espresso

    Strawberry Margarita
    Strawberry, lime, tequila, cointreau (frozen or regular)

    Strawberry, Lychee & Mint Daiquiri
    Bacardi, strawberry, mint, lychee

    Classic Martini

    Toblerone
    Vodka, cream, amaretto, kahlua, baileys, hazelnut liquor

    Moscow Mule
    Vodka, ginger beer, lime juice

    WELL KNOWNS

    B52
    Cointreau, kahlua, baileys

    Tom Collins
    Gin, lime, sugar, soda

    Long Island Iced Tea
    Vodka, gin, cointreau, tequila, bacardi, lime, coke

    Caipirinha
    Rum, lime, brown sugar

    Classic Margarita
    Tequila, cointreau, lime, salt

    Cosmopolitan
    Vodka, cointreau, cranberry, lime

    Mojito
    White rum, mint, lime, sugar

    Caipiroska
    Vodka, sugar, lime juice

    Negroni
    Campari, gin, martini rosso, soda

    Irish Coffee
    Long black, double cream, Jameson Irish whiskey

    After Eight
    Vodka, Dark Choco, Chocolate Milk, Mint & Cream

    JEMME SANGRIA (1 litre jug)

    Red Sangria
    Gin, vodka, red wine, sprite, cinnamon, lime & orange

    White Sangria
    White wine, gin, vodka, fresh fruits, ginger ale

    MOCKTAILS

    Berrylicious
    Strawberry, blueberry, raspberry & orange

    Lychee
    Lychee, mint, apple juice, vanilla, lime, cranberry

    Ginger, Lime, Lemongrass
    Ginger, lime, lemongrass, mint, soda water, honey

    Drylander
    Chili, mint, lychee, lime, ginger ale

    Summer Punch
    Orange, blueberry, strawberry, cinnamon, mint, basil, sprite

    WATER

    Aqua Reflection Still (380ml)

    Aqua Life Still (1100ml)

    Equil Sparkling/Still Small (380ml)

    Equil Sparkling/Still Large (460ml)

    BEERS

    Bintang

    San Miguel Light

    Corona

    SOFT DRINKS

    Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Tonic Water & Ginger Ale

    COFFEE

    Espresso, Long Black, Cappuccino, Latte, Macchiato, Flat White, Ice Latte, Ice Cappuccino, Ice Caramel Latte, Affogato

    TEA

    Ice Tea, Ice Lime Tea, Ice Tea Lychee, Hot Herbal Drink

    Twinings: English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea & Earl Grey

     

    VODKAS

    Poliacov, Greygoose, Absolut Elyx, Belvedere, Reyka, Ciroc, Crystal Head

    GINS

    Voyage, Pink Gordon, Bulldog, Thin Gin, Tanqueray, Bottega Bacur, Bombay Sapphire, Hendrick’s, The Botanist, Whitley Neill, Silent Pool, Caorunn, Tanqueray 10, Four Pillars

    TEQUILAS

    Jose Cuervo, 1800 Coconut, 1800 Reposado, Patron XO Cafe, Patron Silver

    WHISKEY

    JW Red Label, Batavia, Jim Beam, JW Black Label, Haig Club, Jack Daniel’s Honey, Jack Daniel’s, Gentleman Jack, Jameson, JW Green Label, Macallan 12, Singleton 12, Woodford Reserve, Jack Daniel’s Single Barrel, Dalmore Regalis, JW Gold Label, Aberfeldy 12, The Glenlivet 12, JW Blue Label, Royal Salute 21, The Macallan Amber

    COGNAGS

    Hennessy Very Special, Courvosier VSOP, Hennessy VSOP, Martel Cordon Bleu, Remy Martin XO Excellence

    RUMS

    Bacardi, Myers Rum, Captain Morgan, Kraken

    LIQUORS

    Baileys, Sambuca, Disaronno, Kahlua, Cointreau, Chambord

    APPERITIFS

    Pernod, Dry Vermouth, Sweet Vermouth, Campari, Bianco

  • Roasts

    ROASTS

    AVAILABLE EVERY DAY

    Roast Beef for sharing (two persons)
    served with Yorkshire puddings, & horseradish sauce

    Roast Beef

    Roast Lamb for sharing (two persons)
    served with mint sauce

    Roast Chicken for sharing (two persons)
    served with bread sauce

    Roast Pork for sharing (two persons)
    served with crackling & apple sauce

    Roast Pork

    Nut Roast for sharing (two persons)
    Slices of moist and crunchy roasted loaf made from an assortment of nuts & grains

    All our roasts are served with Roast potatoes, Creamy cauliflower cheese, Green peas & baby carrots, Sautéed green beans & roast almond, Crunchy creamy leeks with bacon.

  • Wine

    RED WINE

    Isola Red, 2018, Bali
    This wine is elegant, fresh & fruity, made from Syrah Grapes & Malvasia Nera Grapes

    G7 – The 7th Generation, Merlot, 2019, Chile
    Deep purple with red rim. Well balanced with mild tannins and gentle acidity. Rich aromas of black fruits, cherry, oak, vanilla and earthy. Fairly long finish with subtle pepper.

    In The Red, Pinot Noir, 2017, New Zealand
    Dark berry fruits, silky smooth texture, vivacious and vibrant, juicy and lively savoury spice.

    The Wolftrap, Syrah, 2017, South Africa
    Ripe, dense and rich, opulent black fruit, cherry jam, resin and tar coat the palate of this syrah, mourvedre and viognier blend from sandy Franschhoek.

    Sandpiper, Merlot, 2017, South Australia
    Deep red with purple hues. The nose shows aromas of lifted red plums and five spice with dark cherry notes. The palate is mid weight and juicy with plush, soft tannins.

    Norton Barrel Select, Cabernet Sauvignon, 2019, Argentina
    Full-bodied, medium tannic, blackcurrant notes, dark cherry notes, light raspberry notes, spicy, hint of salmiak

    Pampas Del Sur Reserve, Malbec, 2017, Mendoza, Argentina
    Ideal for roasted meats because of its good structure, velvety and persistent finish. Its aromas reminds red fruits with coffee and chocolate notes.

    Stonefish, Shiraz, 2016, Margaret River
    Warm and inviting aromas of dark berries, spice and vanillin with an elegant structure and palate weight.

    Baby Doll, Pinot Noir, 2018, Marlborough, NZ
    Red plum and berry fruit flavours, spicy notes and hints of cherry and liquorice. Long supple finish.

    Matua, Pinot Noir, 2017, Marlborough, NZ
    This Pinot Noir exudes vibrant crimson colour , and an aroma of sweet cherry and strawberry hints at the layered, fresh and fruity.

    Beringer Founders’ Estate, Cabernet Sauvignon, 2018, California
    Flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish.

    Katnook Founder’s Block, Shiraz, 2016, Coonawarra
    A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.

    Norton Reserva, Malbec, 2016, Mendoza, Argentina
    Intense red color with purplish hues. In the nose, it is an expressive wine with ripe black fruits, violets, spices and tobacco. In the mouth, it is wide and fleshy with a lingering finish.

    Barwick Estate, Pinot Noir, 2013, Australia
    Wild strawberries and hints of autumal forest floor, with a smoothe palate of red berries and a fine tannic finish.

    Douglas Green, Pinotage, 2019, South Africa
    Plush and juicy on entry with an ample mouthful of juicy fruit well supported by soft, ripe tannins and discreet oak spice finishing with soft sleek cherry and berry flavours.

    19 Crimes, Shiraz, 2018, South Eastern Australia
    Full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The vanilla aromatics carry through on the palate and complement subtle flavors of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering finish.

    Evans & Tate, Cabernet Sauvignon, 2018, Margaret River
    Deep, purple red with a lovely bright purple rim. Long, elegant and medium-bodied with lovely mid-palate texture and fine, succulent “chamois” tannins.

    ROSÉ WINES

    Isola Rose, 2018, Bali
    An elegant dry white, from Belgia grapes. Fresh and mineral wine made from Moscato Grapes

    Cono Sur, Sauvignon Blanc, 2019, Chile
    A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi, and a palate of green apples balances by a nice acidity.

    Babydoll, Rose, 2018, Marlborough, NZ
    This pretty light-peach coloured Rosé has the most enticing bouquet of pomegranate, fresh strawberries and honeysuckle. A juicy, rich palate warmed with flavours of strawberry shortcake.

    Matua, Rose, 2018, Marlborough, NZ
    This wine is vibrant and fresh, filled with ripe summer fruit and a dry, elegant finish.

    Two Rivers, Rose, 2018, New Zealand
    This rosé is perfectly poised and complex, delivering a briny fresh, clean and dry finish.

    Aix Magnum, Rose, 2017, France (1,500ml)
    A fragrant and well-balanced wine. The nose is delightfully fragrant with delicate balance and crisp acidity. The notes of soft, ripe summer fruits particularly watermelon and strawberries.

    WHITE WINE

    Isola White, 2018, Bali
    An elegant dry white, from Belgia grapes. Fresh and mineral wine made from Moscato Grapes.

    Cono Sur, Sauvignon Blanc, 2019, Chile
    A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi, and a palate of green apples balances by a nice acidity.

    Cono Sur, Unoaked Chardonnay, 2018, Chile
    A bright, golden Chardonnay with expressive lime, pineapple and white flower aromas, leading to a fruity palate with light mineral notes.

    Dr Zenzen, Riesling, NV, Mosel, Germany
    Yellow Label Qualitatswein. Gold yellow colour, the taste whether dry or sweet. A mellow Riesling from Mosel Valley with lime and green apple fruit flavour.

    In The Clear, Sauvignon Blanc, 2019, New Zealand
    Pure and bright, citrus notes and gooseberry, refreshingly focused, dry and succulent.

    Angove Butterfly Ridge, Colombard Chardonnay, 2018, Australia
    Fresh, lifted tropical fruit flavours with a hint of citrus and peach that finishes clean and crisp.

    Babydoll, Pinot Gris, 2018, Marlborough, NZ
    This wine is brimming with pear drop, fresh figs and stone fruit. The great balance between fruit sweetness and acidity

    Borie Manoux Beau-Rivage, Bordeaux, 2014, France
    A dry wine, elegant, refreshing, smooth, with hints of exotic fruits, floral notes, pleasant acidity and aftertaste with mineral overtones.

    Fuzion Alta, Pinot Grigio, 2018, Mendoza, Argentina
    A fresh and fruity wine with notes of pear, pineapple and banana. Lively fruit and crisp acidity create excellent harmony on the palate.

    Norton Barrel Select, Chardonnay, 2019, Mendoza, Argentina
    Greenish yellow with golden hues. Aromas of green apples and tropical fruit. Complexity given by notes of vanilla, coconut, toast and a smoked touch.

    Beringer Founders’ Estate, Chardonnay, 2017, California
    Plush and creamy, aromas and flavors of tart citrus lead with hints of white pear, delicious apple and a bit of lemon meringue and toasted almonds.

    Matua, Sauvignon Blanc, 2017, Marlborough, NZ
    Tropical aromas of grilled pineapple and passionfruit. The palate is zesty and concentrated with ripe citrus fruit, blackcurrant leaf and a hint of fresh basil.

    Astrolabe, Pinot Gris, 2016, Marlborough, NZ
    White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

    The Crossings, Sauvignon Blanc, 2018, Marlborough, NZ
    This wine shows lifted notes of gooseberry & passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.

    Barwick Estate, Semillion Sauvignon Blanc, 2014, AUS
    Fresh cut grass and passion fruit on the nose with a refreshing palate of lime crisp green apple.

    Astrolabe, Pinot Gris, 2016, Marlborough, NZ
    White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

    Saint Clair, Sauvignon Blanc, 2015, Marlborough, NZ
    Restrained aromas of lemon pith, lanolin and green apple are followed on the palate by a light-bodied, mealy and savoury palate, with taut acidity providing tang on the finish.

    Evans & Tate, Pinot Gris, 2018, Margaret River
    Ripe aromas of tinned pear, lychee, ripe gala apple with a touch of paw paw and mango tropical fruits. A long, richly flavoured palate with tinned pear, lychee and ripe gala apple coming through on the palate.

    CHAMPAGNE

    Castelnau Millésimé Brut
    The predominance of Chardonnay, rigorously selected from some of Champagne’s best sites, gives a freshness to the wine that belies its considerable age.

    Duval Leroy Brut
    Aroma’s of dried biscuits with hints of chocolate. Soft in the mouth, rich and well-structured with refreshing finish.

    Louis Roderer Brut
    Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

    Moet & Chandon Imperial Brut
    A vibrant, generous and alluring Champagne. With a pale straw color & small but active bubbles.

    Veuve Clicquot Yellow Label NV
    A very fruity and lively Champagne with a light citrus taste. Once described as like tiny diamonds exploding on the tongue.

    Veuve Clicquot Rose Brut NV
    Lovely floral and berry aromas segue into cherry and citrus flavors in this elegant, medium-bodied rose. It has a fine texture and the flavors are persistent.

    SPARKLING WINE

    Jean-Louis, Charles de Fère, Brut Rosé Cuvée , France
    A pale pink color with fine and abundant bubbles. Fresh and fruity nose with aromas of ripe red berries. Appealing and seductive on the palate resulting from a balance between freshness and fruit.

    Lindeman’s Bin 25 Sparkling Brut Cuvee, Australia
    A yellow green hued wine, with pale lemon tinges bordering the edges. Soft fruit characters of citrus & strawberry provide length & texture to the palate, leading to a dry and refreshing finale.

    Domaine Chandon Brut, Australia
    Bright and fresh aromas of apple sorbet, orchard blossoms and lemon zest sit alongside subtle brioche and fresh sourdough characters.

  • Dapur Ibu

    Martabak                                          

    (omelette pancake filled with bits of vegetable and minced  chicken)

    Bergedel Jagung

    (deep fried corn fritters and sambal bajak)

    Keripik Kulit Ayam

    (crispy chicken skin served with sweet sour spicy dipping sauce)

    Set Nusantara                                               

    (Served with Ayam Goreng Laos, Beef Rendang, Sup Ikan ala Bali, Steam Rice, Vegetable (choose urab/pecel), Corn Fritters, Crackers and Assorted sambal)

    Soto Ayam                                                       

    (Indonesia authentic chicken soup, served with steamed rice, chili sambal and shrimp crackers)

    Sop Buntut or Sop Buntut Goreng

    (choice of braised oxtail or fried oxtail soup, served with steamed rice, sambal and bitter nut crackers)

    Mie Ayam Bakso Pangsit or Jamur               

    (homemade egg noodles with chicken on the top, served with meatballs soup and fried wonton or mushrooms – optional)

    Bakso Kuah Pangsit                                  

    (authentic Asian meatballs and clear broth, served with fried chicken wonton and fresh chili sauce on the side)

    Bihun/ Mie Goreng Ayam or Seafood

    (Rice noodles or Egg noodle with sliced chicken or seafood, served on omelette with sambal matah on the side)

    Nasi Goreng Roa/ Buntut/ Ayam/ Seafood              

    (fried rice with Manadonese smoked fish/ beef oxtail/ chicken/ seafood served with pickles on the side)

    Beef Rendang                                                 

    (braised tenderloin in caramelised coconut milk in West Sumatran style, served with sauteed green beans, steamed rice and pickles)

    Ikan Woku                                                

    (braised fish with North Sulawesi style with Indonesian basil, served with steam rice, sambal dabu-dabu  & pickles)

    Bebek Goreng Kering               

    (Dapur Ibu crispy duck, served with steamed rice, mix vegetable with coconut grated , assorted sambals and shrimp crackers)

    Pisang Goreng

    (Indonesian banana fritters served with salted caramel, vanilla gelato and nuts)

    Jemme’s Rujak

    (Mix fruits with spicy palm sugar dressing & shrimp paste, drizzled with roasted mix nuts)

Contact

For further information, advice or assistance, please contact us.

Jemme Bali is located on
Jl Petitenget 28
Seminyak, Bali 80361
Indonesia

JEWELLERY
Opening hours: 12pm – 8pm
+62 (0)361 4733508
info@jemmebali.com

RESTAURANT & LOUNGE
Opening hours restaurant: 12pm – 9pm
+62 (0)361 4732392 / +62 (0) 811 395 400
reservation@jemmebali.com