RED WINE
Isola Red, 2018, Bali
This wine is elegant, fresh & fruity, made from Syrah Grapes & Malvasia Nera Grapes
G7 – The 7th Generation, Merlot, 2019, Chile
Deep purple with red rim. Well balanced with mild tannins and gentle acidity. Rich aromas of black fruits, cherry, oak, vanilla and earthy. Fairly long finish with subtle pepper.
In The Red, Pinot Noir, 2017, New Zealand
Dark berry fruits, silky smooth texture, vivacious and vibrant, juicy and lively savoury spice.
The Wolftrap, Syrah, 2017, South Africa
Ripe, dense and rich, opulent black fruit, cherry jam, resin and tar coat the palate of this syrah, mourvedre and viognier blend from sandy Franschhoek.
Sandpiper, Merlot, 2017, South Australia
Deep red with purple hues. The nose shows aromas of lifted red plums and five spice with dark cherry notes. The palate is mid weight and juicy with plush, soft tannins.
Norton Barrel Select, Cabernet Sauvignon, 2019, Argentina
Full-bodied, medium tannic, blackcurrant notes, dark cherry notes, light raspberry notes, spicy, hint of salmiak
Pampas Del Sur Reserve, Malbec, 2017, Mendoza, Argentina
Ideal for roasted meats because of its good structure, velvety and persistent finish. Its aromas reminds red fruits with coffee and chocolate notes.
Stonefish, Shiraz, 2016, Margaret River
Warm and inviting aromas of dark berries, spice and vanillin with an elegant structure and palate weight.
Baby Doll, Pinot Noir, 2018, Marlborough, NZ
Red plum and berry fruit flavours, spicy notes and hints of cherry and liquorice. Long supple finish.
Matua, Pinot Noir, 2017, Marlborough, NZ
This Pinot Noir exudes vibrant crimson colour , and an aroma of sweet cherry and strawberry hints at the layered, fresh and fruity.
Beringer Founders’ Estate, Cabernet Sauvignon, 2018, California
Flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish.
Katnook Founder’s Block, Shiraz, 2016, Coonawarra
A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.
Norton Reserva, Malbec, 2016, Mendoza, Argentina
Intense red color with purplish hues. In the nose, it is an expressive wine with ripe black fruits, violets, spices and tobacco. In the mouth, it is wide and fleshy with a lingering finish.
Barwick Estate, Pinot Noir, 2013, Australia
Wild strawberries and hints of autumal forest floor, with a smoothe palate of red berries and a fine tannic finish.
Douglas Green, Pinotage, 2019, South Africa
Plush and juicy on entry with an ample mouthful of juicy fruit well supported by soft, ripe tannins and discreet oak spice finishing with soft sleek cherry and berry flavours.
19 Crimes, Shiraz, 2018, South Eastern Australia
Full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The vanilla aromatics carry through on the palate and complement subtle flavors of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering fi nish.
Evans & Tate, Cabernet Sauvignon, 2018, Margaret River
Deep, purple red with a lovely bright purple rim. Long, elegant and medium-bodied with lovely mid-palate texture and fine, succulent “chamois” tannins.
ROSÉ WINES
Isola Rose, 2018, Bali
An elegant dry white, from Belgia grapes. Fresh and mineral wine made from Moscato Grapes
Cono Sur, Sauvignon Blanc, 2019, Chile
A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi, and a palate of green apples balances by a nice acidity.
Babydoll, Rose, 2018, Marlborough, NZ
This pretty light-peach coloured Rosé has the most enticing bouquet of pomegranate, fresh strawberries and honeysuckle. A juicy, rich palate warmed with flavours of strawberry shortcake.
Matua, Rose, 2018, Marlborough, NZ
This wine is vibrant and fresh, filled with ripe summer fruit and a dry, elegant finish.
Two Rivers, Rose, 2018, New Zealand
This rosé is perfectly poised and complex, delivering a briny fresh, clean and dry finish.
Aix Magnum, Rose, 2017, France (1,500ml)
A fragrant and well-balanced wine. The nose is delightfully fragrant with delicate balance and crisp acidity. The notes of soft, ripe summer fruits particularly watermelon and strawberries.
WHITE WINE
Isola White, 2018, Bali
An elegant dry white, from Belgia grapes. Fresh and mineral wine made from Moscato Grapes.
Cono Sur, Sauvignon Blanc, 2019, Chile
A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi, and a palate of green apples balances by a nice acidity.
Cono Sur, Unoaked Chardonnay, 2018, Chile
A bright, golden Chardonnay with expressive lime, pineapple and white flower aromas, leading to a fruity palate with light mineral notes.
Dr Zenzen, Riesling, NV, Mosel, Germany
Yellow Label Qualitatswein. Gold yellow colour, the taste whether dry or sweet. A mellow Riesling from Mosel Valley with lime and green apple fruit flavour.
In The Clear, Sauvignon Blanc, 2019, New Zealand
Pure and bright, citrus notes and gooseberry, refreshingly focused, dry and succulent.
Angove Butterfly Ridge, Colombard Chardonnay, 2018, Australia
Fresh, lifted tropical fruit flavours with a hint of citrus and peach that finishes clean and crisp.
Babydoll, Pinot Gris, 2018, Marlborough, NZ
This wine is brimming with pear drop, fresh figs and stone fruit. The great balance between fruit sweetness and acidity
Borie Manoux Beau-Rivage, Bordeaux, 2014, France
A dry wine, elegant, refreshing, smooth, with hints of exotic fruits, floral notes, pleasant acidity and aftertaste with mineral overtones.
Fuzion Alta, Pinot Grigio, 2018, Mendoza, Argentina
A fresh and fruity wine with notes of pear, pineapple and banana. Lively fruit and crisp acidity create excellent harmony on the palate.
Norton Barrel Select, Chardonnay, 2019, Mendoza, Argentina
Greenish yellow with golden hues. Aromas of green apples and tropical fruit. Complexity given by notes of vanilla, coconut, toast and a smoked touch.
Beringer Founders’ Estate, Chardonnay, 2017, California
Plush and creamy, aromas and flavors of tart citrus lead with hints of white pear, delicious apple and a bit of lemon meringue and toasted almonds.
Matua, Sauvignon Blanc, 2017, Marlborough, NZ
Tropical aromas of grilled pineapple and passionfruit. The palate is zesty and concentrated with ripe citrus fruit, blackcurrant leaf and a hint of fresh basil.
Astrolabe, Pinot Gris, 2016, Marlborough, NZ
White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.
The Crossings, Sauvignon Blanc, 2018, Marlborough, NZ
This wine shows lifted notes of gooseberry & passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.
Barwick Estate, Semillion Sauvignon Blanc, 2014, AUS
Fresh cut grass and passion fruit on the nose with a refreshing palate of lime crisp green apple.
Astrolabe, Pinot Gris, 2016, Marlborough, NZ
White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.
Saint Clair, Sauvignon Blanc, 2015, Marlborough, NZ
Restrained aromas of lemon pith, lanolin and green apple are followed on the palate by a light-bodied, mealy and savoury palate, with taut acidity providing tang on the finish.
Evans & Tate, Pinot Gris, 2018, Margaret River
Ripe aromas of tinned pear, lychee, ripe gala apple with a touch of paw paw and mango tropical fruits. A long, richly flavoured palate with tinned pear, lychee and ripe gala apple coming through on the palate.
CHAMPAGNE
Castelnau Millésimé Brut
The predominance of Chardonnay, rigorously selected from some of Champagne’s best sites, gives a freshness to the wine that belies its considerable age.
Duval Leroy Brut
Aroma’s of dried biscuits with hints of chocolate. Soft in the mouth, rich and well-structured with refreshing finish.
Louis Roderer Brut
Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
Moet & Chandon Imperial Brut
A vibrant, generous and alluring Champagne. With a pale straw color & small but active bubbles.
Veuve Clicquot Yellow Label NV
A very fruity and lively Champagne with a light citrus taste. Once described as like tiny diamonds exploding on the tongue.
Veuve Clicquot Rose Brut NV
Lovely floral and berry aromas segue into cherry and citrus flavors in this elegant, medium-bodied rose. It has a fine texture and the flavors are persistent.
SPARKLING WINE
Jean-Louis, Charles de Fère, Brut Rosé Cuvée , France
A pale pink color with fine and abundant bubbles. Fresh and fruity nose with aromas of ripe red berries. Appealing and seductive on the palate resulting from a balance between freshness and fruit.
Lindeman’s Bin 25 Sparkling Brut Cuvee, Australia
A yellow green hued wine, with pale lemon tinges bordering the edges. Soft fruit characters of citrus & strawberry provide length & texture to the palate, leading to a dry and refreshing finale.
Domaine Chandon Brut, Australia
Bright and fresh aromas of apple sorbet, orchard blossoms and lemon zest sit alongside subtle brioche and fresh sourdough characters.
Scallop Au Gratin
Mix Berry Apple Crumble
