CHRISTMAS WITH ALL THE TRIMMINGS

Experience the fun, festivities and feast of a traditional Christmas at Jemme: 24th – 26th December 2022

Enjoy mulled wine or egg-nog on arrival; a three-course meal, including the best roast turkey in Bali, plus festive entertainment from our Christmas choir of carol singers and special guest, Santa Claus on the 25th.

Three sittings available throughout each day at 12pm, 4pm and 8pm

IDR 795.000 ++ per person, IDR 350.000 ++ for children under 12 years of age

For more details or to book your place now to avoid disappointment, please contact: reservation@jemmebali.com

Jl Petitenget 28, Seminyak, Bali

+62 (0)361 473 2392  or  +62 (0)811 395 400

Entrée

Roasted Chestnuts with Portobello Mushroom
Topped with trio of fungi & sautéed leek, finished with parmesan & a garlic butter sauce
Or
Turkey Pumpkin Soup
Served with a splash of cranberry sauce
Or
Blue Cheese & Warm Tenderloin Steak Winter Salad
With rocket, tomatoes, onion, croutons & a balsamic and olive oil dressing

Main Course

Roast Turkey
Served with roast potatoes, creamy cauliflower cheese, green beans with roast almond and baby carrots, sautéed green peas and Brussels sprouts, crunchy creamy leeks with bacon, gravy & cranberry sauce
Or
Roast Pork
Served with roast potatoes, creamy cauliflower cheese, green beans with roast almond and baby carrots, sautéed green peas and Brussels sprouts, crunchy creamy leeks with bacon, gravy & apple sauce
Or
Roast Beef
Served with roast potatoes, creamy cauliflower cheese, green beans with roast almond and baby carrots, sautéed green peas and brussels sprouts, crunchy creamy leeks with bacon, gravy, Yorkshire pudding & horseradish sauce

Dessert

Christmas Cake
Served with lemon butterscotch sauce and ice cream
Or
Christmas Pudding
Fruity and rich, served with cream
Or
Yule Log
Moist chocolate sponge filled with whipped cream

RED WINE

Isola Red, 2019, Bali
This wine is elegant, fresh & fruity, made from Syrah Grapes & Malvasia Nera Grapes

G7 – The 7th Generation, Merlot, 2020, Chile
Deep purple with red rim. Well balanced with mild tannins and gentle acidity. Rich aromas of black fruits, cherry, oak, vanilla and earthy. Fairly long finish with subtle pepper.

The Wolftrap, Syrah, 2020, South Africa
Ripe, dense and rich, opulent black fruit, cherry jam, resin and tar coat the palate of this syrah, mourvedre and viognier blend from sandy Franschhoek.

Sandpiper, Merlot, 2018, South Australia
Deep red with purple hues. The nose shows aromas of lifted red plums and five spice with dark cherry notes. The palate is mid weight and juicy with plush, soft tannins.

Norton Barrel Select, Cabernet Sauvignon, 2019, Argentina
Full-bodied, medium tannic, blackcurrant notes, dark cherry notes, light raspberry notes, spicy, hint of salmiak

Pampas Del Sur Reserve, Malbec, 2017, Mendoza, Argentina
Ideal for roasted meats because of its good structure, velvety and persistent finish. Its aromas reminds red fruits with coffee and chocolate notes.

Stonefish, Shiraz, 2019, Margaret River
Warm and inviting aromas of dark berries, spice and vanillin with an elegant structure and palate weight.

Baby Doll, Pinot Noir, 2018, Marlborough, NZ
Red plum and berry fruit flavours, spicy notes and hints of cherry and liquorice. Long supple finish.

Matua, Pinot Noir, 2018, Marlborough, NZ
This Pinot Noir exudes vibrant crimson colour , and an aroma of sweet cherry and strawberry hints at the layered, fresh and fruity.

Beringer Founders’ Estate, Cabernet Sauvignon, 2018, California
Flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish.

Norton Reserva, Malbec, 2016, Mendoza, Argentina
Intense red color with purplish hues. In the nose, it is an expressive wine with ripe black fruits, violets, spices and tobacco. In the mouth, it is wide and fleshy with a lingering finish.

Douglas Green, Pinotage, 2019, South Africa
Plush and juicy on entry with an ample mouthful of juicy fruit well supported by soft, ripe tannins and discreet oak spice finishing with soft sleek cherry and berry flavours.

19 Crimes, Shiraz, 2021, South Eastern Australia
Full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The vanilla aromatics carry through on the palate and complement subtle flavors of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering finish.

ROSÉ WINES

Isola Rosé, 2019, Bali
An elegant dry white, from Belgia grapes. Fresh and mineral wine made from Moscato Grapes

Babydoll, Rosé, 2019, Marlborough, NZ
This pretty light-peach coloured Rosé has the most enticing bouquet of pomegranate, fresh strawberries and honeysuckle. A juicy, rich palate warmed with flavours of strawberry shortcake.

Matua, Rosé, 2018, Marlborough, NZ
This wine is vibrant and fresh, filled with ripe summer fruit and a dry, elegant finish.

Two Rivers, Rosé, 2018, New Zealand
This rosé is perfectly poised and complex, delivering a briny fresh, clean and dry finish.

WHITE WINE

Isola White, 2019, Bali
An elegant dry white, from Belgia grapes. Fresh and mineral wine made from Moscato Grapes.

Cono Sur, Sauvignon Blanc, 2020, Chile
A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi, and a palate of green apples balances by a nice acidity.

Cono Sur, Unoaked Chardonnay, 2018, Chile
A bright, golden Chardonnay with expressive lime, pineapple and white flower aromas, leading to a fruity palate with light mineral notes.

Dr Zenzen, Riesling, 2017, Mosel, Germany
Yellow Label Qualitatswein. Gold yellow colour, the taste whether dry or sweet. A mellow Riesling from Mosel Valley with lime and green apple fruit flavour.

Angove Butterfly Ridge, Colombard Chardonnay, 2018, Australia
Fresh, lifted tropical fruit flavours with a hint of citrus and peach that finishes clean and crisp.

Babydoll, Pinot Gris, 2019, Marlborough, NZ
This wine is brimming with pear drop, fresh figs and stone fruit. The great balance between fruit sweetness and acidity

Fuzion Alta, Pinot Grigio, 2018, Mendoza, Argentina
A fresh and fruity wine with notes of pear, pineapple and banana. Lively fruit and crisp acidity create excellent harmony on the palate.

Norton Barrel Select, Chardonnay, 2019, Mendoza, Argentina
Greenish yellow with golden hues. Aromas of green apples and tropical fruit. Complexity given by notes of vanilla, coconut, toast and a smoked touch.

Beringer Founders’ Estate, Chardonnay, 2016, California
Plush and creamy, aromas and flavors of tart citrus lead with hints of white pear, delicious apple and a bit of lemon meringue and toasted almonds.

Matua, Sauvignon Blanc, 2017, Marlborough, NZ
Tropical aromas of grilled pineapple and passionfruit. The palate is zesty and concentrated with ripe citrus fruit, blackcurrant leaf and a hint of fresh basil.

Astrolabe, Pinot Gris, 2016, Marlborough, NZ
White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

The Crossings, Sauvignon Blanc, 2018, Marlborough, NZ
This wine shows lifted notes of gooseberry & passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.

Barwick Estate, Semillion Sauvignon Blanc, 2014, AUS
Fresh cut grass and passion fruit on the nose with a refreshing palate of lime crisp green apple.

Astrolabe, Pinot Gris, 2017, Marlborough, NZ
White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

CHAMPAGNE

Castelnau Millésimé Brut
The predominance of Chardonnay, rigorously selected from some of Champagne’s best sites, gives a freshness to the wine that belies its considerable age.

Duval Leroy Brut
Aroma’s of dried biscuits with hints of chocolate. Soft in the mouth, rich and well-structured with refreshing finish.

Louis Roderer Brut
Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

Veuve Clicquot Yellow Label NV
A very fruity and lively Champagne with a light citrus taste. Once described as like tiny diamonds exploding on the tongue.

SPARKLING WINE

Jean-Louis, Charles de Fère, Brut Rosé Cuvée , France
A pale pink color with fine and abundant bubbles. Fresh and fruity nose with aromas of ripe red berries. Appealing and seductive on the palate resulting from a balance between freshness and fruit.

Lindeman’s Bin 25 Sparkling Brut Cuvee, Australia
A yellow green hued wine, with pale lemon tinges bordering the edges. Soft fruit characters of citrus & strawberry provide length & texture to the palate, leading to a dry and refreshing finale.

ENTRÉES

Mixed Plate
A Chef’s selection of our best selling entrees, ideal for sharing

Avocado Tuna Tartare
Topped with crispy potato & grated turnip, served with sesame dressing

Crisp Duck Spring Roll
Served with nam jim dipping sauce

Beef Carpaccio
Served with mustard dressing, pine nuts & radish topped with parmesan cheese

Homemade Chicken Liver Pâté
Served with home baked fresh crusty bread

Jemme Classic Prawn Cocktail
Fresh organic prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal

Pork Belly
Served with a caramelized chilli reduction

Baked Camembert
Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with home baked fresh crusty bread & rucola, almond & orange salad. Ideal for sharing

Soup of The Day
Please ask your waiter for today’s homemade choice

Onion Cappuccino Shot
A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread

Scallop Au Gratin
A touch of cheese and creamy white wine bring out the natural sweetness of the scallops

Lobster & Prawn Bisque
Finished with a hint of cream

SALADS

Mr’s Salad
Our famous healthy salad served with homemade dressing

Crispy Duck & Watermelon Salad
Served with cashew nuts, spring onion, coriander & a homemade hoisin dressing

Crispy Calamari and Green Mango Salad
A fresh, spicy & tangy salad with coriander

Rainbow Salad with Salmon or Chicken
A healthy salad with a choice of seared salmon or chicken served with balsamic dressing

MAINS

Classic Steak
Served with a creamy black pepper sauce and homemade French fries

Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
Served with creamy potato gratin & sauteed baby carrots & asparagus

Roasted Grouper
With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree

Fisherman’s Pie
Made with chunk of seafood topped with creamy mashed potato & grated cheese, served with grilled corn

Beef Wellington
Coated with pâté and duxelles and wrapped in puff pastry. Served with roasted crusted tomato and a Madeira jus

Green Chicken Curry
Chicken, mushroom, snowpeas with steamed rice & tzatziki

Roasted Lamb Cutlets with a Garlic & Rosemary Crust
Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy

Lobster Vol Au Vents
Homemade puff pastry filled with lobster in a creamy sauce

Fish & Chips
A British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas

Truffle Macaroni & Cheese
Made with a hint of truffle oil, cheddar & parmesan. Served with an asparagus & watercress salad

Lobster Thermidor
1/2 lobster served in the shell with a watercress & asparagus salad

Cumberland Pie
Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy

Homemade Chicken Leek & Mushroom Pot Pie
Served with mashed potato and buttered green peas & carrot

Truffle Mushroom Risotto
Creamy risotto with a hint of truffle oil & shavings of parmesan

SWEETS

Tasting For Two
A selection of our most popular desserts. Ideal for sharing

Chocolate Lovers Dream
A chocolate indulgance served with shortbread hearts & orange coulis

Eton Mess
A traditional British favourite. Seasonal fruits, smashed meringue and a homemade fruit coulis

Moist Chocolate Mud Pudding
Complimented by vanilla ice cream & homemade caramel sauce

Crème Brûlée
Topped with a thin layer of crunchy caramelised sugar

Lemon & Lime Panna Cotta
Served with short bread, crème anglaise and caramelised lemon

Apple & Almond Nut Spring Rolls
Coated in cinnamon sugar with raspberry coulis & vanilla ice cream

Mix Berry Apple Crumble
Served with vanilla mascarpone

Sticky Toffee Pudding
Our homemade sticky toffee pudding served with vanilla custard

Gelato
(Vanilla | Salted Caramel | Coconut |Dark Chocolate)

Sorbet
(Mix Berry | Lemon)

Affogato
Ice Cream, Espresso

Affogato with Liquor
(with Baileys/ Kahlua/ Disaronno/ Nusantara)

JEMME HOUSE COCKTAILS

Aperol Spritz
A peril, sparkling wine and a splash of soda water

Rosella Margarita
Rosella tequila silver, cointreau, Himalayan salt

Mr. Burned
Spiced vodka, a mixture of dark and spiced rum, ginger ale

House Bloody Mary
Vodka, tomato juice, tabasco, L&P, black pepper, celery salt, our secret ingredient

Apple Martini
Vodka, cointreau, dry martini, fresh apple juice, lime

Strawberry and Mint Martini
Vodka, cointreau, strawberry, mint

Chili Martini
Vodka, cointreau, cranberry juice, lime juice, tabasco, amaretto

Lychee Lavender Martini
Vodka, lychee juice, flavour

Espresso Martini
Vodka, espresso, kahlua

Tangerine, Peach & Passion Fruit Martini
Vodka, cointreau, orange juice, passion fruit, peach

Raspberry Milkybar
Vodka, cream, raspberry sauce

Espresso Margarita
Tequila, cointreau, kahlua, espresso

Strawberry Margarita
Strawberry, lime, tequila, cointreau (frozen or regular)

Strawberry, Lychee & Mint Daiquiri
Bacardi, strawberry, mint, lychee

Classic Martini

Toblerone
Vodka, cream, amaretto, kahlua, baileys, hazelnut liquor

Moscow Mule
Vodka, ginger beer, lime juice

WELL KNOWNS

B52
Cointreau, kahlua, baileys

Tom Collins
Gin, lime, sugar, soda

Long Island Iced Tea
Vodka, gin, cointreau, tequila, bacardi, lime, coke

Caipirinha
Rum, lime, brown sugar

Classic Margarita
Tequila, cointreau, lime, salt

Cosmopolitan
Vodka, cointreau, cranberry, lime

Mojito
White rum, mint, lime, sugar

Caipiroska
Vodka, sugar, lime juice

Negroni
Campari, gin, martini rosso, soda

Irish Coffee
Long black, double cream, Jameson Irish whiskey

After Eight
Vodka, Dark Choco, Chocolate Milk, Mint & Cream

JEMME SANGRIA (1 litre jug)

Red Sangria
Gin, vodka, red wine, sprite, cinnamon, lime & orange

White Sangria
White wine, gin, vodka, fresh fruits, ginger ale

MOCKTAILS

Berrylicious
Strawberry, blueberry, raspberry & orange

Lychee
Lychee, mint, apple juice, vanilla, lime, cranberry

Ginger, Lime, Lemongrass
Ginger, lime, lemongrass, mint, soda water, honey

Drylander
Chili, mint, lychee, lime, ginger ale

Summer Punch
Orange, blueberry, strawberry, cinnamon, mint, basil, sprite

WATER

Aqua Reflection Still (380ml)

Aqua Life Still (1100ml)

Equil Sparkling/Still Small (380ml)

Equil Sparkling/Still Large (460ml)

BEERS

Bintang

San Miguel Light

Corona

SOFT DRINKS

Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Tonic Water & Ginger Ale

COFFEE

Espresso, Long Black, Cappuccino, Latte, Macchiato, Flat White, Ice Latte, Ice Cappuccino, Ice Caramel Latte, Affogato

TEA

Ice Tea, Ice Lime Tea, Ice Tea Lychee, Hot Herbal Drink

Twinings: English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea & Earl Grey

VODKAS

Poliacov, Greygoose, Absolut Elyx, Belvedere, Reyka, Ciroc, Crystal Head

GINS

Voyage, Pink Gordon, Bulldog, Thin Gin, Tanqueray, Bottega Bacur, Bombay Sapphire, Hendrick’s, The Botanist, Whitley Neill, Silent Pool, Caorunn, Tanqueray 10, Four Pillars

TEQUILAS

Jose Cuervo, 1800 Coconut, 1800 Reposado, Patron XO Cafe, Patron Silver

WHISKEY

JW Red Label, Batavia, Jim Beam, JW Black Label, Haig Club, Jack Daniel’s Honey, Jack Daniel’s, Gentleman Jack, Jameson, JW Green Label, Macallan 12, Singleton 12, Woodford Reserve, Jack Daniel’s Single Barrel, Dalmore Regalis, JW Gold Label, Aberfeldy 12, The Glenlivet 12, JW Blue Label, Royal Salute 21, The Macallan Amber

COGNAGS

Hennessy Very Special, Courvosier VSOP, Hennessy VSOP, Martel Cordon Bleu, Remy Martin XO Excellence

RUMS

Bacardi, Myers Rum, Captain Morgan, Kraken

LIQUORS

Baileys, Sambuca, Disaronno, Kahlua, Cointreau, Chambord

APPERITIFS

Pernod, Dry Vermouth, Sweet Vermouth, Campari, Bianco